restaurant manager
- Baie Verte, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
- 0 - $100,000
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 1 to 2 people
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Manage daily restaurant operations, including recruiting, scheduling, supervising, and training staff, and monitoring performance. Maintain inventory and financial records, ensure health and safety compliance, manage costs, and address customer concerns.
Requirements
Requires a College/CEGEP education and 2 to less than 3 years of experience. The role involves supervising 1 to 2 people and requires accuracy, dependability, communication skills, flexibility, organization, and teamwork.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Cost Management
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Oral Communication
- Written Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Food And Beverage Services
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Cost Management
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Customer Complaints
- Budgetary Responsibility