restaurant manager
- Kawartha Lakes, ON, Canada
- Lindsay, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
- Restaurant
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervise and check delivery of food trolleys
- Manage kitchen operations
- Maintain records of food costs, consumption, sales and inventory
- Determine the size of food portions and costs
- 5-10 people
- Food service counter attendants and food preparers
- Delivery drivers
- Cook (general)
Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate
Computer and technology knowledge
- Electronic cash register
- MS Office
- Point of sale system
- HACCP (Hazard Analysis Critical Control Points) knowledge
- Revenue - cost analysis
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Other benefits
- Free parking available
More about this job
Responsibilities
Manage the restaurant’s daily operations, budgets, revenues, costs, inventory, and kitchen activities while ensuring health and safety regulations are followed. Recruit, schedule, train, and supervise staff; provide customer service; coordinate suppliers and catering arrangements; and support marketing and events.
Requirements
Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program, or equivalent experience. Required credentials include Smart Serve and a Safe Food Handling certificate; knowledge of electronic cash registers, MS Office, point-of-sale systems, and HACCP is also specified.
Skills
- Restaurant Operations
- Budgeting
- Cost Analysis
- Revenue Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Food Safety
- Supplier Negotiation
- Customer Service
- Event Management
- Kitchen Operations
- Marketing
- Cash Reconciliation
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Budgeting
- Revenue-Cost Analysis
- Food Costs
- Labour Costs
- Inventory Management
- Food Safety
- Smart Serve
- Safe Food Handling Certificate
- Electronic Cash Register
- MS Office
- Point-of-Sale System
- HACCP
- Staff Scheduling
- Staff Training
- Supplier Negotiation
- Catering
- Customer Service
- Event Management
- Kitchen Operations
- Menu Pricing
- Cash Reports
- Performance Reviews