Jobs in Canada

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Added 1 hour ago
H
Marketing Manager
Haystack
Canada
- Full-time
This employer is a technology and logistics company seeking a Marketing Manager for its consumer business. Sitting at the intersection of growth, brand and operations, you will own the…
Added 2 hours ago
BP
Assistant Kitchen Manager
Boston Pizza
Ottawa, ON
- Full-time
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance…
Added 4 hours ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Added 5 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 5 hours ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
MUST HAVE Alberta Server Pro Serve · Availability to work Thursday through Sunday night shifts is required
Added 5 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Deliver food & beverage accurately, promptly, and according to restaurant standards
Added 6 hours ago
AC
Restaurant Manager (Deprecated)
A&W Canada
Maple Ridge, BC
- Full-time
- Part-time
The Restaurant Manager/Assistant Manager duties include, but are not limited to:
Added 8 hours ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Previous leadership experience in a full-service restaurant or bar
Added 8 hours ago
CC
Food and Beverage Server
Century Casinos Inc
St. Albert, AB
- Part-time
Must have valid AGLC ProServe certification
Added 8 hours ago
EP
Business Development Manager
ES POS ( a CLIDOT PVT LTD company )
Yellowknife, NT
- Full-time
WE'RE HIRING | BUSINESS DEVELOPMENT MANAGER (BDM)
Added 9 hours ago
Retail Store Manager - PARK Distillery Restaurant & Bar
Banff Hospitality Collective
Banff, AB
Added 10 hours ago
MB
Creative Director, MBIB
Mary Browns
Markham, ON
- Full-time
Added 10 hours ago
MB
HR & Payroll Specialist, MBIB
Mary Browns
Markham, ON
- Full-time
Identify and escalate sensitive or complex employee relations issues, including potential policy violations, to the Manager, HR, ensuring timely resolution in alignment with company…
Added 10 hours ago
MB
Cook
Mary Browns
Torbay, NL
- Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 10 hours ago
MB
Construction Project Manager
Mary Browns
Markham, ON
- Full-time
The Construction Project Manager is responsible for overseeing the full life cycle of Mary Brown’s and Fat Bastard Burrito Quick Service Restaurants across Canada, under MBI Brands. This…
Added 10 hours ago
MB
Cook
Mary Browns
Paradise, NL
- Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 10 hours ago
MB
Manager, Digital App & Loyalty
Mary Browns
Markham, ON
- Full-time
Job Title: Manager, Digital App & Loyalty, MBIB
Added 10 hours ago
MB
Business Systems Specialist
Mary Browns
Markham, ON
- Full-time
The Business Systems Specialist is responsible for overseeing the integrity, accuracy, and consistency of restaurant-related I.T. systems across the restaurant brand. This role focuses on…
Added 10 hours ago
MB
Keyholder
Mary Browns
NL
- Full-time
Must possess a positive attitude and work well with other team members · Must have previous preparation or line cook experience to the level required for your position
Added 10 hours ago
CC
Food and Beverage Server
Century Casinos Inc
Edmonton, AB
- Part-time
Must have valid AGLC ProServe certification
Added 10 hours ago
CC
Food and Beverage Service Manager
Century Casinos Inc
St. Albert, AB
- Full-time
…Century Casino St. Albert is hiring a Food & Beverage Service Manager to help lead our team and enhance the guest…
Added 10 hours ago
MB
Assistant General Manager
Mary Browns
Carbonear, NL
- Full-time
Reporting to General Manager, the Assistant General Manager will work in conjunction with the General Manager and will oversee and support the operations at the restaurant to ensure…
Added 10 hours ago
MB
Cook
Mary Browns
Truro, NS
- Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 10 hours ago
MB
Assistant General Manager
Mary Browns
Bay Roberts, NL
- Full-time
Reporting to General Manager, the Assistant General Manager will work in conjunction with the General Manager and will oversee and support the operations at the restaurant to ensure…
Added 10 hours ago
MB
Cook
Mary Browns
Deer Lake, NL
- Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…

Mary Browns

Assistant General Manager

Bay Roberts, NL, Canada

Full-time

Apply on workforcenow.adp.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: At least 1 year experience in a management role in the QSR or fast casual industry.
Posting language: English
Posted: Apr 23, 2026

Original job description

Mary’s Brown’s Chicken is a wholly owned and operated Canadian company that dates back to 1969 and has over 250+ locations nationally and have recently expanded internationally in the UK and Mexico. It is Canada’s fastest-growing franchise and recipient of the Canada Franchise Association’s Franchisee’s Choice Award for 5 years consecutively.

At Mary Brown’s if you work hard and are passionate about providing genuine hospitality, you will be seen and there will opportunities for career advancement.

Job Specification

Reporting to General Manager, the Assistant General Manager will work in conjunction with the General Manager and will oversee and support the operations at the restaurant to ensure profitability and an enjoyable dining experience. They will ensure that the store and all staff are properly supported, trained and coached.

What's in it for you?

Competitive compensation package
Comprehensive Extended Health Benefits Package with life insurance
Career Advancement Opportunities with a company that is growing rapidly nationally

Essential functions

Delivering genuine hospitality and exceptional guest experience
Supporting General Manager in restaurant P&L and delivering on financial expectations/budget
Be a leader in the community building and driving community devotion
Leading the team to deliver on Mary Brown’s Vision
Directing restaurant operations on a day to day basis
Ensuring that all team members have the proper training and mentoring to deliver high standards
Providing timely reports directly to management team
Ensuring all government regulations and procedures are being adhered to
Train new employees up to standards set forth by Mary Brown's Chicken
Assist the General Manager with recruiting, selecting, orientation, training, scheduling and coaching of staff
Ensure all Mary Brown’s operational and administrative procedures and standards are adhered to
Any other duties as required

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Required skills and Qualifications:

Completion of a college diploma, preferably in hospitality management or culinary management.
Current Food Handling Certificate is mandatory.
At least 1 year experience in a management role in the QSR or fast casual industry.
Understanding and knowledge of safety, sanitation and food handling procedures.
Well-spoken with a strong command of the English Language. Possesses good verbal and written communication skills.
Ability to professionally communicate and to problem solve amid a difficult situation.
Must be organized, pro-active and a self-starter.
Ability to work calmly and effectively under pressure.
Possesses an overwhelming sense for “Exceptional Customer Service” and commitment to quality service.

Certificates, licenses, registrations

Certified in recognized Safe Food Handling program preferred
First Aid & WHMIS certificate preferred
Must be bondable

Attitude and Professionalism

Actively participates in positive and constructive communication
A team player, who provides support to colleagues and has a hands-on approach
Conducts themselves in a solutions-based approach, solving problems collectively and reporting any concerns at an appropriate time to your manager
Follows all policy and does not engage in any actions that may be perceived as conflicting with company policy regarding bullying, harassment, discrimination, and/or violence
Does not engage in gossiping or spread disparaging remarks.

Policy

Adhere to all policies and plans through communication, action, and consistent enforcement.
Effectively and efficiently perform all job functions following policy and leading by example.
Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed.

Interested?
Apply now! Your application should reflect your suitability for this position.

If our interests align, we will definitely contact you!

Mary Brown’s is an equal opportunity employer and equally considers all applicants. Should you require an accommodation through the selection process, please reach out to us at 905-513-0044, or at hr@marybrowns.com

Please note that this posting is for an existing vacancy.

Apply on workforcenow.adp.com About employer

More about this job

Responsibilities

The Assistant General Manager at Mary Brown's Chicken will oversee daily restaurant operations, support the restaurant's budget and profitability, and make sure staff are trained, mentored and coached. They will also recruit and schedule staff, deliver guest hospitality, and make sure regulations and procedures are followed.

Requirements

Mary Brown's Chicken asks for a college diploma (preferably in hospitality or culinary management), a current food handling certificate, and at least one year of management experience in the QSR or fast casual industry. Candidates also need strong English communication, problem-solving under pressure, and knowledge of food safety and sanitation.

Skills

P&L and budget management
Staff training and coaching
Recruiting and selecting staff
Staff scheduling
Food safety and sanitation
Food handling procedures
Health and safety compliance
Customer service
Guest experience
Hospitality management
Written and verbal communication
Problem solving
Conflict resolution
Reporting to management
Team leadership
Policy enforcement
Community engagement

Benefits

Extended health benefits with life insurance
Career advancement opportunities

Keywords

Assistant General Manager
restaurant management
QSR
fast casual
quick service restaurant
food service management
restaurant operations
P&L management
budget management
food safety
sanitation
food handling
hospitality
guest experience
customer service
staff training
staff coaching
scheduling
recruitment
WHMIS

Seniority

Mid level

Licences and certifications

Food Handling Certificate
Safe Food Handling
First Aid
WHMIS

Languages

English

Fields of study

hospitality management
culinary management

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Work requirements

Jobs in Canada