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Added 21 hours ago
CH
Cook I
Covenant Health Canada
St. Albert, AB
- Full-time
Description: The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established…
Added 21 hours ago
CG
Sous-chef
Compass Group Canada
Three Hills, AB
- Full-time
Added 1 day ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 1 day ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 1 day ago
RH
Gibsons - Support Worker (Casual)
RainCity Housing and Support Society
Gibsons, BC
- Full-time
…security, crisis intervention, health and recreational groups and general problem…
Added 1 day ago
PS
Cook
Phoenix Senior Living
Priceville, ON
- Internship
The Neighborhood at Priceville is seeking a Cook to join their team!
Added 1 day ago
WT
Restaurant Chef
Western Trophy Outfitters & Great Grey Outfitters
Shipman, SK
- Full-time
Strong food preparation and general culinary skills, with the ability to plan and execute varied menus.
Added 1 day ago
BQ
kitchen helper
Baba Q's Smoke & Grill
Labrador City, NL
- Full-time
Prepare and cook food on a regular basis, or for special guests or functions
Added 1 day ago
Cook Level I - Casual
Optima Living
Surrey, BC
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
Added 1 day ago
PC
Full-Time Line Cook
Pure Canadian Gaming Corp.
Calgary, AB
- Full-time
General cleanup maintenance of the line cook area.
Added 1 day ago
WH
Dishwasher
Westmont Hospitality Group
Whistler, BC
- $22.73 to $25.82 CAD / hour
- Full-time
…the rinse agents and soaps at an acceptable level, deals with general garbage removal and the recycling of cardboard and cans. This position serves as an assistant to all culinary team…
Added 1 day ago
Gibsons - Support Worker (Casual)
RainCity Housing and Support Society
Gibsons, BC
…security, crisis intervention, health and recreational groups and general problem…
Added 1 day ago
C
Food Service Worker Part Time
Cook
Riverview, NB
- Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 1 day ago
Cafeteria Worker - Casual (8 Vacancies)
University of Toronto
Toronto, ON
Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area. May operates a cash register, receive and issue cash.
Added 1 day ago
Cafeteria Worker - Sessional (1 vacancy)
University of Toronto
Toronto, ON
Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area. May operate a cash register, receive and issue cash.
Added 1 day ago
C
Food Service Worker
Cook
Sarnia, ON
- Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 1 day ago
C
Food Service Worker
Cook
Saint John, NB
- Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 1 day ago
C
Food Service Worker
Cook
Baddeck, NS
- Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 1 day ago
CH
Dietary Aide Pembroke Renfrew-County
Carefor Health & Community Services
Pembroke, ON
- Part-time
Under the supervision of the Food Services Supervisor, the Dietary Aide is responsible for assisting the cook with the preparation and service of well-balanced meals to residents of the…
Added 1 day ago
Casual Dishwasher - Carlingwood Retirement
Claridge Homes
Ottawa, ON
Helps cook and servers collect and strip trays and tables for washing, clean and reset tables for next sitting;
Added 1 day ago
Cook Level I - Casual
Optima Living
Hope, BC
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
Added 1 day ago
C
Food Service Worker
Cook
Woodstock, ON
- Part-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 1 day ago
AS
cook
Achti's Steak & Pizza
Redwater, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 day ago
BQ
kitchen helper
Baba Q's Smoke & Grill
Labrador City, NL
- Full-time
Prepare and cook food on a regular basis, or for special guests or functions
Added 1 day ago
TC
Cook
The Corporation of the County of Lambton
Sarnia, ON
- Part-time
Cook meats and vegetables using a full range of cooking methods

Mary Browns

Food Service Supervisor

St. John's, NL, Canada

Up to $18.35 CAD / hour · Full-time

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Job details

Pay: Up to $18.35 CAD / hour
Job type: Full-time
Experience: At least 2 years’ experience in a role in a similar restaurant environment.
Posting language: English
Posted: Oct 2, 2026

Original job description

Job Title: Food Service Supervisor

Reports to: Restaurant General Manager

Essential functions

Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.

Utilize appropriate checklists. Eg: opening, closing, daily and weekly cleaning, etc. Coach staff on using their checklists and follow up to enforce these standards.

Model performance standards on all stations. Coach staff on procedures and critical standards.

Manage shifts without supervision.

Coach, recognize, and motivate staff. Work to reach shift targets and celebrate achievements.

Control and record any wastage.

Support the business goals and educate staff on new products and promotions.

Ensure staff practicing smart retailing and requesting guest feedback.

Model safety and security procedures and promote food safety.

Organize workflow and ensure staff understand their duties and delegated tasks.

Monitor staff productivity and provide constructive feedback and coaching.

Keep all areas of the restaurant sanitary, including individual workstations.

Set up workstations with all needed equipment and ingredients.

Perform cleaning and maintenance duties on equipment.

Offload grocery and other orders.

Put away stock.

Clean dishes, equipment, and floors.

Greet all customers and make them feel welcome using Fat Bastard Burrito’s service techniques.

Prepare guests meals, ensuring highest quality taste and appearance.

Enter all orders on the Point of Sales promptly and accurately.

Suggestive sell by offering guests menu suggestions or additional items.

Deliver food to guests’ tables.

Maintain necessary supplies such beverages, containers and condiments for serving and packaging food.

Demonstrate professionalism, courtesy and respect for customers and other staff members in all situations.

Prepare guests orders, ensuring quality and accuracy

Complete cleaning and maintenance duties of kitchen equipment

Ensure speed standards are maintained.

Read orders on a display screen and prioritize which items to prepare first.

The duties of this position may change from time to time. Fat Bastard Burrito’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Attitude and Professionalism

Actively participates in positive and constructive communication

A team player, who provides support to colleagues and has a hands-on approach

Conducts themselves in a solutions-based approach, solving problems collectively and reporting any concerns at an appropriate time to your manager

Follows all policy and does not engage in any actions that may be perceived as conflicting with company policy regarding bullying, harassment, discrimination, and/or violence

Does not engage in gossiping or spread disparaging remarks.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Policy

Adhere to all policies and plans through communication, action, and consistent enforcement.

Effectively and efficiently perform all job functions following policy and leading by example.

Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed.

Qualifications

At least 2 years’ experience in a role in a similar restaurant environment.

Must possess a positive attitude and work well with other team members.

Must have previous preparation or line cook experience to the level required for your position.

Be willing to follow direction and ask questions for clarification if needed.

Education / Certification

Post-secondary education training or equivalent experience required.

Current Food Handling Certificate is an asset.

Skills/Abilities

Able to understand direction using the English language.

Organized, proactive, motivated and always contribute to team performance.

Strong work ethic and time management skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Ability to lead the team, and also take direction from management.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

Commitment to quality service.

Physical Activities and Requirements of this position

The occupation requires physical strength, good manual dexterity and the ability to stand for long periods in a fast-paced environment.

Frequent environmental exposures to cold, heat, water and noise.

Good eyesight, hearing, and agility with assistive devices as needed.

Able to safely lift items weighing up to 40 lbs.

Health and safety practices must be rigorously adhered to. Other preventive measures such as verbal warnings of hot objects, spillages and the fact you are moving in a certain direction behind other workers all help to keep everyone safe.

Occupational Health & Safety requirements

All supervisors and managers are directly responsible for ensuring the health and safety of workers under their supervision. They must ensure that workers are operating in a manner as required by the Occupational Health and Safety Act and its regulations in addition to company health and safety policies and procedures. Supervisors must inform all workers of the existence of any potential or actual risk to the health or safety of the worker of which the supervisor is aware, and must provide direction and instruction, in writing where prescribed, for safe measures to be taken during the course of their work.

MBI Brands and Mary Browns Enterprises Inc. are equal opportunity employers. Accommodation is available for applicants with disabilities upon request. Please note that this is for an existing vacancy.

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More about this job

Responsibilities

The Food Service Supervisor is responsible for managing shifts, coaching staff, and ensuring all food safety and operational standards are met. They oversee daily restaurant operations, including inventory management, equipment maintenance, and providing high-quality customer service.

Requirements

Candidates must have at least 2 years of experience in a similar restaurant environment and possess previous line cook or food preparation experience. A post-secondary education or equivalent experience is required, and a current Food Handling Certificate is considered an asset.

Skills

Food Safety
Team Leadership
Staff Coaching
Inventory Management
Customer Service
Point Of Sales
Time Management
Problem Solving
Sanitation
Workflow Organization
Conflict Resolution
Communication
Quality Control
Equipment Maintenance
Productivity Monitoring

Visa sponsorship

Not detected in the job text

Keywords

Food Service Supervisor
Restaurant Management
Food Safety
Sanitation
Inventory Control
Staff Coaching
Point Of Sales
Customer Service
Line Cook
Kitchen Equipment
Shift Management
Occupational Health And Safety
Quality Assurance
Team Leadership
Food Handling Certificate
Retail
Hospitality
Workflow Management
Productivity
Professionalism

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