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Added 19 mins ago
NB
Banking Advisor
National Bank of Canada
Montreal, QC
- Full-time
…availability. This position reports to the Customer service Branch Manager or the Branch Manager. Every day, you will work with a team of a experts specialized in investment, credit,…
Added 19 mins ago
NB
Banking Advisor
National Bank of Canada
Sorel-Tracy, QC
- Full-time
…depending on team availability. This position reports to the Branch Manager. On a day-to-day basis, you’ll work with a team of experts specializing in investment, mortgage financing, and…
Added 19 mins ago
NB
Banking Advisor
National Bank of Canada
Montreal, QC
- Full-time
…availability. This position reports to the Customer service Branch Manager or the Branch Manager. Every day, you will work with a team of a experts specialized in investment, credit,…
Added 49 mins ago
AH
Health Care Aide - Regularized Relief Team
Alberta Health Services
Grande Prairie, AB
- Part-time
Experience in Seniors' Health and /or Palliative Care is an asset. Nonviolent Crisis Intervention Training (NVCI). Medication Assistance Program (MAP). Foot care course/experience. Current…
Added 49 mins ago
AH
Registered Nurse
Alberta Health Services
Edson, AB
- Part-time
…to lift 40 lbs. (18kg). Must be able to attend Hemodialysis training in Edmonton or Red Deer. Hemodialysis Training is held in Edmonton or Red Deer depending on classroom/instructor…
Added 49 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Restaurant Manager is responsible to provide leadership with the team and takes ownership of daily operations. The ability to react to situations that need a sense of…
Added 49 mins ago
AH
Trainer - Provincial Training Specialist
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Provincial Training Specialist is a provincial role and is responsible for providing Crisis Prevention Institute (CPI) training, E-Sim training, Tactical Communications and First Aid…
Added 49 mins ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 49 mins ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 49 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 1 hour ago
U
Warehouse Manager
Uline
Milton, ON · Toronto, ON
- Full-time
Are you a proven warehouse leader and champion for collaboration, training and teamwork? Then you belong at Uline! As a Warehouse Manager, you’ll work hands-on to help lead Uline’s daily…
Added 1 hour ago
CC
Retail Shift Leader
Canna Cabana
Calgary, AB · Canyon Meadows, Calgary, AB
- Part-time
Oversee the responsibilities of the Store Manager in the absence of SM or ASM
Added 1 hour ago
TH
Head Cashier Part Time (DARTMOUTH)
The Home Depot Canada
Dartmouth, NS
- Part-time
Provide associates with the training, information, tools, coaching, guidance, encouragement and recognition needed to meet expectations and/or take on higher levels of responsibility.
Added 1 hour ago
BG
Trade Marketing Representative - Airdrie, AB
Bentoel Group - A Member of British American Tobacco
Airdrie, AB
- Full-time
…communication, to lead, to increase motivation, to provide training and development…
Added 1 hour ago
AF
Club Manager
Anytime Fitness Asia
Calgary, AB
- Full-time
As the Club Manager, you'll own sales performance goals and new client acquisition for your facility. You’ll work with each potential client to gain an understanding of their background,…
Added 1 hour ago
RM
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
As the Integrated Manager, you will oversee day-to-day operations of Diagnostic Imaging services at both Ross Memorial Hospital (RMH) and Haliburton Highlands Health Services (HHHS). Your…
Added 2 hours ago
CO
Manager Policy and Risk Management
City of Saint John
Saint John, NB
- Full-time
The Manager Policy and Risk Management is responsible for research and analysis, policy and procedures, and risk management.
Added 2 hours ago
CO
Human Resources Generalist
City of Saint John
Saint John, NB
- Full-time
Respond to employee and manager inquiries regarding pay, benefits, and employment-related documentation.
Added 2 hours ago
K
Manager, National CPA Program (12 months contract)
KPMG
AB · Lethbridge, AB · Abbotsford, BC · Chilliwack, BC · Kamloops, BC · Kelowna, BC · Langley (District), BC · Prince George, BC · Vancouver, BC · Vernon, BC · Victoria, BC · Winnipeg, MB · Fredericton, NB · St. John's, NL · Halifax, NS · Hamilton, ON · Kingston, ON · Kitchener, ON · London, ON · North Bay, ON · Oakville, ON · Ottawa, ON · Sault Ste. Marie, ON · Sudbury, ON · Toronto, ON · Vaughan, ON · Waterloo, ON · Windsor, ON · ON · Regina, SK · Saskatoon, SK · Edmonton, Alberta · Kanata, Ontario · Langley, British Columbia
- Full-time
Support Senior Manager, new CPA program (NCPP), with the development and application of new requirements for the CPA program and contribute to the training and roll out of these new…
Added 2 hours ago
TH
Lot Associate: Part Time - CHINOOK
The Home Depot
Canada
- Part-time
Plan the best method of loading and securing merchandise in customer’s vehicle as per Safe Loading Training.
Added 2 hours ago
P
Territory Manager - Outside Sales
Priority1
Toronto, ON · ON · Ontario CAN
- Full-time
…layoff, recall, transfer, leaves of absence, compensation and…
Added 2 hours ago
CH
Manager of Clinical Services - Berwick, NS
CBI Health
NS · Berwick, NS
- Full-time
CBI Health is seeking a professional with strong leadership skills to fill the role of Manager of Clinical Services. A unique role to our interdisciplinary settings, the Manager of Clinical…
Added 2 hours ago
Technical Product Manager - Geomembrane and Specialty market
Intertape Polymer Group (IPG)
Truro, NS · NS
Title: Product Manager - AgGeo & Specialty market
Added 3 hours ago
FH
Registered Nurse, Perinatal - Langley Memorial Hospital
Fraser Health Authority
Langley (District), BC · City of Langley, BC
- $41.42 to $59.52 CAD / hour
- Part-time
Provides feedback to the Manager/delegate on the effectiveness of patient care programs, policy/clinical decision support tools (e.g. clinical pathways, standards of care, order sets and…
Added 3 hours ago
SA
Assistant Restaurant Manager
SSP America
Ottawa, ON
- Full-time
Join our team as an Assistant Restaurant Manager for Canal Market in the Ottawa Airport!

Mary Browns

Food Service Supervisor

St. John's, NL, Canada

Up to $18.35 CAD / hour · Full-time

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Job details

Pay: Up to $18.35 CAD / hour
Job type: Full-time
Experience: At least 2 years’ experience in a role in a similar restaurant environment.
Posting language: English
Posted: Oct 2, 2026

Original job description

Job Title: Food Service Supervisor

Reports to: Restaurant General Manager

Essential functions

Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.

Utilize appropriate checklists. Eg: opening, closing, daily and weekly cleaning, etc. Coach staff on using their checklists and follow up to enforce these standards.

Model performance standards on all stations. Coach staff on procedures and critical standards.

Manage shifts without supervision.

Coach, recognize, and motivate staff. Work to reach shift targets and celebrate achievements.

Control and record any wastage.

Support the business goals and educate staff on new products and promotions.

Ensure staff practicing smart retailing and requesting guest feedback.

Model safety and security procedures and promote food safety.

Organize workflow and ensure staff understand their duties and delegated tasks.

Monitor staff productivity and provide constructive feedback and coaching.

Keep all areas of the restaurant sanitary, including individual workstations.

Set up workstations with all needed equipment and ingredients.

Perform cleaning and maintenance duties on equipment.

Offload grocery and other orders.

Put away stock.

Clean dishes, equipment, and floors.

Greet all customers and make them feel welcome using Fat Bastard Burrito’s service techniques.

Prepare guests meals, ensuring highest quality taste and appearance.

Enter all orders on the Point of Sales promptly and accurately.

Suggestive sell by offering guests menu suggestions or additional items.

Deliver food to guests’ tables.

Maintain necessary supplies such beverages, containers and condiments for serving and packaging food.

Demonstrate professionalism, courtesy and respect for customers and other staff members in all situations.

Prepare guests orders, ensuring quality and accuracy

Complete cleaning and maintenance duties of kitchen equipment

Ensure speed standards are maintained.

Read orders on a display screen and prioritize which items to prepare first.

The duties of this position may change from time to time. Fat Bastard Burrito’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Attitude and Professionalism

Actively participates in positive and constructive communication

A team player, who provides support to colleagues and has a hands-on approach

Conducts themselves in a solutions-based approach, solving problems collectively and reporting any concerns at an appropriate time to your manager

Follows all policy and does not engage in any actions that may be perceived as conflicting with company policy regarding bullying, harassment, discrimination, and/or violence

Does not engage in gossiping or spread disparaging remarks.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Policy

Adhere to all policies and plans through communication, action, and consistent enforcement.

Effectively and efficiently perform all job functions following policy and leading by example.

Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed.

Qualifications

At least 2 years’ experience in a role in a similar restaurant environment.

Must possess a positive attitude and work well with other team members.

Must have previous preparation or line cook experience to the level required for your position.

Be willing to follow direction and ask questions for clarification if needed.

Education / Certification

Post-secondary education training or equivalent experience required.

Current Food Handling Certificate is an asset.

Skills/Abilities

Able to understand direction using the English language.

Organized, proactive, motivated and always contribute to team performance.

Strong work ethic and time management skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Ability to lead the team, and also take direction from management.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

Commitment to quality service.

Physical Activities and Requirements of this position

The occupation requires physical strength, good manual dexterity and the ability to stand for long periods in a fast-paced environment.

Frequent environmental exposures to cold, heat, water and noise.

Good eyesight, hearing, and agility with assistive devices as needed.

Able to safely lift items weighing up to 40 lbs.

Health and safety practices must be rigorously adhered to. Other preventive measures such as verbal warnings of hot objects, spillages and the fact you are moving in a certain direction behind other workers all help to keep everyone safe.

Occupational Health & Safety requirements

All supervisors and managers are directly responsible for ensuring the health and safety of workers under their supervision. They must ensure that workers are operating in a manner as required by the Occupational Health and Safety Act and its regulations in addition to company health and safety policies and procedures. Supervisors must inform all workers of the existence of any potential or actual risk to the health or safety of the worker of which the supervisor is aware, and must provide direction and instruction, in writing where prescribed, for safe measures to be taken during the course of their work.

MBI Brands and Mary Browns Enterprises Inc. are equal opportunity employers. Accommodation is available for applicants with disabilities upon request. Please note that this is for an existing vacancy.

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More about this job

Responsibilities

The Food Service Supervisor is responsible for managing shifts, coaching staff, and ensuring all food safety and operational standards are met. They oversee daily restaurant operations, including inventory management, equipment maintenance, and providing high-quality customer service.

Requirements

Candidates must have at least 2 years of experience in a similar restaurant environment and possess previous line cook or food preparation experience. A post-secondary education or equivalent experience is required, and a current Food Handling Certificate is considered an asset.

Skills

Food Safety
Team Leadership
Staff Coaching
Inventory Management
Customer Service
Point Of Sales
Time Management
Problem Solving
Sanitation
Workflow Organization
Conflict Resolution
Communication
Quality Control
Equipment Maintenance
Productivity Monitoring

Visa sponsorship

Not detected in the job text

Keywords

Food Service Supervisor
Restaurant Management
Food Safety
Sanitation
Inventory Control
Staff Coaching
Point Of Sales
Customer Service
Line Cook
Kitchen Equipment
Shift Management
Occupational Health And Safety
Quality Assurance
Team Leadership
Food Handling Certificate
Retail
Hospitality
Workflow Management
Productivity
Professionalism

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