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Added 6 mins ago
A
Seasonal Barista
Aritzia
Vancouver, BC
- $20 to $40 CAD / hour
- Full-time
Uphold the optimal setup and management of kitchen spaces, supplies and food items while minimizing impact to operations
Added 6 mins ago
EC
STAMFORD GREEN DAY NURSERY - COOK (OCT. 20, 2026)
Early Childhood Community Development Centre
Niagara Falls, ON
- Contract
Wear hairnet, hair tied back securely or a hat while in the kitchen
Added 6 mins ago
F
Sous Chef
Factor_
Calgary, AB
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 7 mins ago
Housekeeper and Laundry Attendant
Shawnigan Lake School
Shawnigan Lake, BC
Sort, wash, dry, and fold student laundry, athletic uniforms, kitchen and housekeeping linens, and other items
Added 18 mins ago
BH
Line Cook - The Maple Leaf - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Work closely with the Chefs and kitchen team members to ensure a seamless service
Added 33 mins ago
AJ
cabinetmaker
Ateliers Jacob
L'Assomption, QC
- Full-time
Added 50 mins ago
HC
Handyman
Handyman Connection of Edmonton, AB
Edmonton, AB
- $40 to $45 CAD / hour
- Contract
Added 1 hour ago
CL
Maintenance Service Lead
Campus Living Centres
Victoria, BC
- Full-time
Ensures completion and appropriate reporting of all fire alarm testing, kitchen suppression system testing and other fire equipment maintenance as required by provincial and company…
Added 1 hour ago
B
Kitchen Appliance Technician
BGIS
Red Deer, AB
- Full-time
The Kitchen Appliance Technician is responsible for the installation, maintenance, troubleshooting, repair, and inspection of commercial kitchen equipment across a campus of facilities.…
Added 1 hour ago
EC
Automotive Customer Service Rep (Bilingual: French / English) On-site
Enigma Corporation
Hamilton, ON
- Full-time
Locker rooms, staff kitchen and vending, Food Court within 2 minute’s walk, lounge area with TV, and more
Added 1 hour ago
Food Services Worker (Job Code: FSW – Facilities 26-01)
S.U.C.C.E.S.S.
Vancouver, BC
…Performs cleaning duties, such as ware washing, cleaning of kitchen and dining room areas. Operates the dishwashing equipment and assists with the clean-up of the dishwashing…
Added 1 hour ago
MA
Elementary Kitchen Manager Class III (34 hours per week) – Tenniswood Elementary
Michigan Association of Secondary School Principals (MASSP)
Sacré-Coeur, QC
- Full-time
Added 1 hour ago
VS
Lead cook (2026-10930)
Verve Senior Living
Bradford, ON
- Full-time
…meals for residents and guests. Ensures cleanliness of the kitchen and equipment in accordance with public health standards and…
Added 1 hour ago
TM
Dietary Aide, Casual, Greenwood Court
Tri-County Mennonite Homes
Stratford, ON
- $19.9 to $23.49 CAD / hour
- Other
Able to operate kitchen utensils and equipment safely and efficiently
Added 1 hour ago
S
Utility-Dishwasher (Full-Time) - YUL Airport)
SSP
Dorval, QC
- Full-time
Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Added 1 hour ago
EC
Overnight Breakfast Cook/Baker, Full Time
ESS Compass
Terrace, BC
- Full-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 1 hour ago
EC
Production Chef, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
As a Production Chef, you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
Added 1 hour ago
FB
Seasonal Tax Services Associate
Farm Business Consultants
Barrie, ON
- Other
…kind of loyalty comes down to the people who show up at the kitchen table each…
Added 1 hour ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 hour ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
…development and implementation of creative menu items and that BoH kitchen staff knows the proper preparation. Ensure POS , and inventory information is current and accurate during…
Added 1 hour ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 hour ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 hour ago
Second Cook (Part-Time)-Akira Back
Fairmont Hotels & Resorts
Ottawa, ON
Follow kitchen policies, procedures and service standards
Added 2 hours ago
CG
Commi 1 (Full-time) - Civic Hotel
Century Group
Surrey, BC
- Full-time
…products using a variety of equipment and techniques according to kitchen protocol and…
Added 2 hours ago
Aberdeen Centre - Keyholder
Zwilling J.A. Henckels Canada Ltd
Richmond, BC
Zwilling Canada is a distinguished provider of premium kitchen products and accessories, dedicated to enhancing culinary experiences for both professionals and home cooks. We value…

Mary Browns

Food Service Supervisor

Toronto, ON, Canada

Up to $17.95 CAD / hour · Full-time

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Job details

Pay: Up to $17.95 CAD / hour
Job type: Full-time
Experience: At least 2 years’ experience in a role in a similar restaurant environment.
Posting language: English
Posted: Oct 19, 2026

Original job description

Job Title: Food Service Supervisor

Reports to: Restaurant General Manager

Essential functions

Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.

Utilize appropriate checklists. Eg: opening, closing, daily and weekly cleaning, etc. Coach staff on using their checklists and follow up to enforce these standards.

Model performance standards on all stations. Coach staff on procedures and critical standards.

Manage shifts without supervision.

Coach, recognize, and motivate staff. Work to reach shift targets and celebrate achievements.

Control and record any wastage.

Support the business goals and educate staff on new products and promotions.

Ensure staff practicing smart retailing and requesting guest feedback.

Model safety and security procedures and promote food safety.

Organize workflow and ensure staff understand their duties and delegated tasks.

Monitor staff productivity and provide constructive feedback and coaching.

Keep all areas of the restaurant sanitary, including individual workstations.

Set up workstations with all needed equipment and ingredients.

Perform cleaning and maintenance duties on equipment.

Offload grocery and other orders.

Put away stock.

Clean dishes, equipment, and floors.

Greet all customers and make them feel welcome using Fat Bastard Burrito’s service techniques.

Prepare guests meals, ensuring highest quality taste and appearance.

Enter all orders on the Point of Sales promptly and accurately.

Suggestive sell by offering guests menu suggestions or additional items.

Deliver food to guests’ tables.

Maintain necessary supplies such beverages, containers and condiments for serving and packaging food.

Demonstrate professionalism, courtesy and respect for customers and other staff members in all situations.

Prepare guests orders, ensuring quality and accuracy

Complete cleaning and maintenance duties of kitchen equipment

Ensure speed standards are maintained.

Read orders on a display screen and prioritize which items to prepare first.

The duties of this position may change from time to time. Fat Bastard Burrito’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Attitude and Professionalism

Actively participates in positive and constructive communication

A team player, who provides support to colleagues and has a hands-on approach

Conducts themselves in a solutions-based approach, solving problems collectively and reporting any concerns at an appropriate time to your manager

Follows all policy and does not engage in any actions that may be perceived as conflicting with company policy regarding bullying, harassment, discrimination, and/or violence

Does not engage in gossiping or spread disparaging remarks.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Policy

Adhere to all policies and plans through communication, action, and consistent enforcement.

Effectively and efficiently perform all job functions following policy and leading by example.

Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed.

Qualifications

At least 2 years’ experience in a role in a similar restaurant environment.

Must possess a positive attitude and work well with other team members.

Must have previous preparation or line cook experience to the level required for your position.

Be willing to follow direction and ask questions for clarification if needed.

Education / Certification

Post-secondary education training or equivalent experience required.

Current Food Handling Certificate is an asset.

Skills/Abilities

Able to understand direction using the English language.

Organized, proactive, motivated and always contribute to team performance.

Strong work ethic and time management skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Ability to lead the team, and also take direction from management.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

Commitment to quality service.

Physical Activities and Requirements of this position

The occupation requires physical strength, good manual dexterity and the ability to stand for long periods in a fast-paced environment.

Frequent environmental exposures to cold, heat, water and noise.

Good eyesight, hearing, and agility with assistive devices as needed.

Able to safely lift items weighing up to 40 lbs.

Health and safety practices must be rigorously adhered to. Other preventive measures such as verbal warnings of hot objects, spillages and the fact you are moving in a certain direction behind other workers all help to keep everyone safe.

Occupational Health & Safety requirements

All supervisors and managers are directly responsible for ensuring the health and safety of workers under their supervision. They must ensure that workers are operating in a manner as required by the Occupational Health and Safety Act and its regulations in addition to company health and safety policies and procedures. Supervisors must inform all workers of the existence of any potential or actual risk to the health or safety of the worker of which the supervisor is aware, and must provide direction and instruction, in writing where prescribed, for safe measures to be taken during the course of their work.

MBI Brands and Mary Browns Enterprises Inc. are equal opportunity employers. Accommodation is available for applicants with disabilities upon request. Please note that this is for an existing vacancy.

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More about this job

Responsibilities

The Food Service Supervisor is responsible for managing daily restaurant operations, including staff coaching, workflow organization, and ensuring adherence to safety and sanitation standards. They also handle customer service, order preparation, and inventory management to meet shift targets and business goals.

Requirements

Candidates must have at least 2 years of experience in a similar restaurant environment and possess previous line cook or food preparation experience. A post-secondary education or equivalent experience is required, and a current Food Handling Certificate is considered an asset.

Skills

Food safety
Sanitation
Team leadership
Staff coaching
Inventory management
Customer service
Point of sales
Time management
Problem solving
Workflow organization
Quality control
Communication
Conflict resolution
Equipment maintenance
Productivity monitoring

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant Management
Food Safety
Sanitation
Inventory Control
Point of Sales
Staff Supervision
Customer Service
Quality Assurance
Kitchen Equipment
Occupational Health and Safety
Team Leadership
Food Handling Certificate
Shift Management
Retail

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