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Added 10 hours ago
SC
Cook
Supermarché C&C Letort inc.
Notre-Dame-des-Prairies, QC
- Part-time
Added 10 hours ago
WB
Prep Cook
Whistler Blackcomb
Whistler, BC
- Temporary
Added 11 hours ago
AD
Pastry Cook (Full Time) - Auberge Du Pommier
Auberge du Pommier
Toronto, ON
- Full-time
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Added 11 hours ago
A
First Cook
AccorHotel
Whistler, BC
- $25.85 CAD / hour
- Full-time
- On-site
As First Cook, you will deliver exceptional culinary experiences by preparing high-quality dishes and maintaining the highest food safety and presentation standards. Working closely with…
Added 13 hours ago
FB
Cook
Farm Boy Inc.
Toronto, ON
- $18.75 CAD / hour
- Part-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 13 hours ago
AC
Cook (Deprecated)
A&W Canada
Maple Ridge, BC
- Full-time
- Part-time
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as…
Added 14 hours ago
Prep Position Montana's Bbq and bar Beacon Hill Calgary
Montana's
Calgary, AB
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes
Added 15 hours ago
Sous Chef
Royal Canadian Yacht Club
Toronto, ON
Must have 3–5 years of culinary experience required
Added 15 hours ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Executing menu items according to company specifications in both prep and line areas
Added 15 hours ago
BOH Management - Chef de Partie
Chop Steakhouse & Bar
Edmonton, AB
…accountable for every plate that leaves it. You will prepare, cook and present dishes to Chop recipes and specifications, keep your station organized and stocked, and lead the cooks working…
Added 16 hours ago
CE
Line cook
Cineplex Entertainment LP
Calgary, AB
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 16 hours ago
O&
Pastry Cook (Full Time) - Auberge Du Pommier
Oliver & Bonacini
Toronto, ON
- Full-time
- On-site
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Added 16 hours ago
VR
Prep Cook
Vail Resorts
Whistler, BC
- $20 CAD / hour
Added 16 hours ago
BH
Experienced Line Cook – Chances Castlegar
Berezan Hospitality Group
Castlegar, BC
- $23.85 CAD / hour
- Full-time
Chances Castlegar is looking for an experienced Line Cook to join our kitchen team. We're looking for someone who is confident working a busy line, can manage their station independently,…
Added 17 hours ago
Cook- Store #8: 16 Yonge St.
Pizza Pizza
Toronto, ON
Pizza Pizza Cook located at 16 Yonge St. in Toronto.
Added 17 hours ago
RN
Line Cook
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
- Part-time
The Line Cook supports kitchen operations by assisting in food preparation, ensuring food quality, and maintaining cleanliness and safety standards. Responsibilities include preparing…
Added 17 hours ago
RN
Line Cook 1
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
- Part-time
The Line Cook supports kitchen operations by assisting in food preparation, ensuring food quality, and maintaining cleanliness and safety standards. Responsibilities include preparing…
Added 17 hours ago
MB
Cook
Mary Browns
Torbay, NL
- Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 17 hours ago
MB
Cook
Mary Browns
Paradise, NL
- Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 17 hours ago
MB
Keyholder
Mary Browns
NL
- Full-time
Must possess a positive attitude and work well with other team members · Must have previous preparation or line cook experience to the level required for your position
Added 17 hours ago
CC
Kitchen Line Cook
Century Casinos Inc
Edmonton, AB
- Full-time
Candidate must possess strong:
Added 17 hours ago
BS
Food Production Team Member
Bento Sushi
Richmond, BC
- $18.25 CAD / hour
- Full-time
…previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food…
Added 17 hours ago
BS
Food Service Team Member
Bento Sushi
Toronto, ON
- $17.95 CAD / hour
- Part-time
…previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 17 hours ago
BS
Food Service Team Member
Bento Sushi
Peterborough, ON
- $17.95 CAD / hour
- Part-time
…previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 17 hours ago
BS
Food Service Team Member
Bento Sushi
Haliburton, ON
- $18.5 CAD / hour
- Full-time
…previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…

Mary Browns

Keyholder

NL, Canada

Full-time

Apply on workforcenow.adp.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: At least 2 years’ experience in a role in a similar restaurant environment.
Posting language: English
Posted: Nov 13, 2026

Original job description

Schedule “A”

JOB DESCRIPTION AND SPECIFICATIONS

Job Title: Keyholder

Reports to: Restaurant Manager

The Supervisor will plan, coordinate and oversee a group or team to efficiently use available resources and maximize productivity in order to achieve set objectives and goals as set forth by Fat Bastard Burrito’s. The supervisor will act as a team leader and motivator for all staff, thus strong interpersonal skills and being a clear communicator are essential. Responsible for supervising, training and coaching to maintain Fat Bastard Burrito’s company standards.

Essential functions

Main Heading:

Lead daily restaurant operations and ensure the store is operationally ready each day
Create and manage staff schedules while maintaining labour targets
Support staff training, onboarding, and ongoing team development
Monitor labour, food cost, sales performance, and daily operational results
Complete inventory counts and assist with inventory accuracy, ordering, waste tracking, and cost control
Ensure compliance with company policies, food safety standards, and health & safety requirements
Communicate operational updates, concerns, and performance results to the District Manager
Maintain consistent execution of brand standards, recipes, procedures, and company initiatives
Provide hands-on leadership and direction to team members during shifts to ensure smooth operations and a positive guest experience

The duties of this position may change from time to time. Fat Bastard Burrito’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Attitude and Professionalism

Actively participates in positive and constructive communication

A team player, who provides support to colleagues and has a hands-on approach

Conducts themselves in a solutions-based approach, solving problems collectively and reporting any concerns at an appropriate time to your manager

Follows all policy and does not engage in any actions that may be perceived as conflicting with company policy regarding bullying, harassment, discrimination, and/or violence

Does not engage in gossiping or spread disparaging remarks.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Policy

Adhere to all policies and plans through communication, action, and consistent enforcement.
Effectively and efficiently perform all job functions following policy and leading by example.
Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed.

JOB SPECIFICATIONS

Qualifications

At least 2 years’ experience in a role in a similar restaurant environment.

Must possess a positive attitude and work well with other team members.

Must have previous preparation or line cook experience to the level required for your position.

Be willing to follow direction and ask questions for clarification if needed.

Education / Certification

Post-secondary education training or equivalent experience required.

Current Food Handling Certificate is an asset.

Skills/Abilities

Able to understand direction using the English language.

Organised, proactive, motivated and always contribute to team performance.

Strong work ethic and time management skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Ability to lead the team, and also take direction from management.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

Commitment to quality service.

Physical Activities and Requirements of this position

The occupation requires physical strength, good manual dexterity and the ability to stand for long periods in a fast-paced environment.

Frequent environmental exposures to cold, heat, water and noise.

Good eyesight, hearing, and agility with assistive devices as needed.

Able to safely lift items weighing up to 40 lbs.

Health and safety practices must be rigorously adhered to. Other preventive measures such as verbal warnings of hot objects, spillages and the fact you are moving in a certain direction behind other workers all help to keep everyone safe.

Occupational health & safety requirements

All supervisors and managers are directly responsible for ensuring the health and safety of workers under their supervision. They must ensure that workers are operating in a manner as required by the Occupational Health and Safety Act and its regulations in addition to company health and safety policies and procedures. Supervisors must inform all workers of the existence of any potential or actual risk to the health or safety of the worker of which the supervisor is aware, and must provide direction and instruction, in writing where prescribed, for safe measures to be taken during the course of their work.

This posting is for an existing vacancy.

Apply on workforcenow.adp.com About employer

More about this job

Responsibilities

The Keyholder will lead daily restaurant operations, create staff schedules and train and coach the team. They will also complete inventory counts, monitor food cost and sales, and ensure food safety and company standards are followed.

Requirements

Candidates need at least two years in a similar restaurant role, with preparation or line cook experience and post-secondary training or equivalent experience. They must lead a team, solve problems under pressure and work with strong safety and sanitation knowledge.

Skills

Staff scheduling
Inventory management
Food cost control
Food safety
Sanitation procedures
Food handling
Team leadership
Staff training and coaching
Labour cost management
Time management
Problem solving
Waste tracking
Restaurant operations
Line cooking
Occupational health and safety
Sales performance monitoring
Conflict resolution
Written and verbal communication

Keywords

Keyholder
restaurant supervisor
shift supervisor
team lead
restaurant operations
scheduling
inventory
food cost
food safety
sanitation
food handling
line cook
training
Occupational Health and Safety
Fat Bastard Burrito's
Mary Browns
quick service restaurant
labour targets
waste tracking
team leadership

Seniority

Mid level

Licences and certifications

Food Handling Certificate

Tools

Languages

English

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Work requirements

Jobs in Canada