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Added 8 mins ago
Weekend Cleaning Technician required
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Part-time
To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge…
Added 54 mins ago
Store Lead
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Full-time
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Added 54 mins ago
Part Time Tailor
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Report any incidents, accidents, or safety hazards to the manager on duty and/or your Regional Manager.
Added 1 hour ago
Lead Apprenticeship, Training
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$123,000 to $144,000 CAD / year
Full-time
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Added 2 hours ago
Equipment & Retail Specialist, CMH Revelstoke
CMH Heli-Skiing & Summer Adventures
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Support the ski program by assisting with radio duty.
Added 2 hours ago
Radio Duty Attendant, CMH Revelstoke
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
Full-time
Position Title: Radio Duty Attendant, Revelstoke
Added 2 hours ago
Food Service Supervisor Full Time
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Toronto, ON
Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 2 hours ago
Operations Manager
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Added 2 hours ago
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Full-time
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Added 3 hours ago
Foreman
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Full-time
Document competency evaluations for employees and determine "Fit for Duty" for the workforce on-site.
Added 3 hours ago
Class G Driver
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London, ON
Full-time
…get the customer’s signature. Turn in these forms to Branch Manager, along with pick up sheets. Tag and move broken equipment to repair…
Added 3 hours ago
AZ Driver
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Full-time
If equipment is missing or broken upon pick up fill out the appropriate forms and get customer’s signature. Turn in these forms to Branch Manager, along with pick up sheets.
Added 3 hours ago
Framing Manager
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Added 3 hours ago
Apprentice General Manager
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Canada
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Added 3 hours ago
Floral Manager | Rosedale & Forest Hill
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Added 3 hours ago
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Retail Department Manager – Multiple Opportunities
Added 4 hours ago
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Added 4 hours ago
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Added 4 hours ago
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…Canada Labour Code and other employer obligations, such as the duty to…
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Added 4 hours ago
Heavy Duty Mechanic - MBD/ConeTec
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Added 5 hours ago
Manager, Integrated Care & Experience - East Region Virtual Care Clinic (ERVCC)
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Position Title: Manager, Integrated Care & Experience - East Region Virtual Care Clinic (ERVCC)
Added 5 hours ago
Sales Clerk - Front Shop
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Other duties as assigned by the Manager or Manager on-duty
Added 5 hours ago
Sales Clerk - Front Shop
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Other duties as assigned by the Manager or Manager on-duty

Mary Browns

Packline

Drumheller, AB, Canada

Pay: Up to $15 CAD / hour
Job type: Full-time
Posting language: English
Posted: Sep 24, 2026

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Original job description

MARY BROWNS

Job Title: Packline

Reports to: Restaurant Manager

The Packline, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all customer orders are assembled according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality and appealing presentation of all food products at all times.

Essential functions

Ensure all food are built and packaged according to Mary Brown’s recipe guidelines.

Review daily prep list and maintain level of prepared food to cater to peak demands.

Maintain necessary supply of all containers and accessories for serving and packaging food.

Ensures food safety and health and safety practices are adhered to in accordance with company policies.

Ensures that all orders are completed quickly and served in the right condition, at the right temperature and at the right time.

Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.

Clean and sanitize all required tools and equipment as required – daily, weekly, monthly

Reports damaged and/or inoperable equipment and fixtures to manager on duty.

Assist in taking inventory.

Performs other work-related duties as assigned.

Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Policy:

Adhere to all policies and plans through communication, action, and consistent enforcement.

Effectively and efficiently perform all job functions following policy and leading by example.

Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed.

Required Skills and Qualifications

High school diploma, GED, or equivalent

One year of experience in customer service

Ability to work individually as well as part of a team

High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment

High level of integrity and work ethic

Certificates, Licenses and Registration

Certified in recognized Safe Food Handling program preferred

First Aid & WHMIS certificate preferred

Must be bondable

This posting is for a current vacancy.

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More about this job

Responsibilities

The Packline is responsible for assembling customer orders according to company standards while ensuring food quality and presentation. They must also maintain a clean work environment, manage inventory, and adhere to all health and safety policies.

Requirements

Candidates must have a high school diploma or equivalent and at least one year of customer service experience. Strong interpersonal skills, the ability to work in a team, and physical capability to lift up to 50 pounds are required.

Skills

Food preparation
Food safety
Sanitation
Customer service
Inventory management
Equipment maintenance
Teamwork
Interpersonal skills
Time management
Professionalism

Visa sponsorship

Not detected in the job text

Keywords

Food safety
Sanitation
Customer service
Inventory
Recipe guidelines
Health and safety
Equipment maintenance
Professionalism
Food preparation
WHMIS
First Aid
Safe Food Handling

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