restaurant assistant manager
- Banff, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Other benefits
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Develop and manage budgets, evaluate daily restaurant operations, adjust food preparation methods and menu prices, and establish staff schedules and procedures. Supervise and train staff, ensure health and safety compliance, negotiate with suppliers and clients, address customer concerns, provide customer service, and manage events.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for dependability, flexibility, reliability, and teamwork, and involves supervising 5–10 people.
Skills
- Budget Development
- Restaurant Operations
- Menu Pricing
- Staff Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Health And Safety Compliance
- Supplier Negotiation
- Catering Negotiation
- Customer Service
- Complaint Resolution
- Event Management
- Dependability
- Flexibility
- Reliability
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage
- Budget Development
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Food Preparation
- Menu Pricing
- Staff Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Facility Use
- Customer Complaints
- Customer Service
- Event Management
- Team Leadership
- On-The-Job Training
- Youth Mentorship