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Baker (Fly In- Fly Out)

  • AB, Canada
  • Edmonton, AB, Canada

$325/day - $375/day depending on skills and experience.

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Job details

Pay
$325/day - $375/day depending on skills and experience.
Posting language
English
Posted

Original job description

MATRIX is seeking Bakers on a rotational basis for various projects including the Winter Ice Road project located in Bathurst Inlet, Nunavut. Due to the remote access to the job sites, resourcefulness will be a key aspect to the success of this role. The Baker is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering.

Responsibilities:

  • Assist buffet breakfast with “daily special” and eggs to order
  • Produce baked goods and desserts from scratch (cookies, square pies etc.)
  • Produce a variety of bread and buns from scratch
  • Provide input on Breakfast Specials , assisting with menu.
  • Practice the “first in first out” rotation procedures to support food inventory control.
  • Participate in a Food Safety Plan using advanced HACCP recording methods.
  • Execute safe food storage and labeling of potential food allergy items.
  • Participate in daily toolbox meetings.
  • Support monthly worksite inspections as it relates to the kitchen facilities.
  • Performs tasks according to safe work practices and safe job procedures.
  • Notify Executive Chef and co-workers of any unsafe practices and unsafe environment.
  • Report all incidents and accidents immediately.
  • Practice good housekeeping in the work area at all times.
  • Support and assist with coaching and training to other kitchen staff attendants.
  • Actively participate as a high performing, team member.

Required Knowledge & Experience

  • Minimum of one (1) year working in a similar baking/catering high volume position.
  • Organizational and problem-solving abilities.
  • Solid verbal and written communication skills in English.
  • Basic computer skills.
  • Highly motivated, team-oriented individual.
  • Ability to work a rotation schedule.
  • Ability to lift and move a minimum of 50 lbs.
  • Ability to work and maintain a high level of performance during a 10 - 12 hour shift.
  • Comfortable working alone at night.

Preferred Licensing & Certifications:

  • Culinary Diploma or Red Seal designation, is a strong asset.
  • WHMIS
  • Standard First Aid with CPR (16hr course)
  • Safe Food Handling Certificate within the last 5yrs is required.
  • Previous experience working in remote camp setting is required.

Salary Range

$325/day - $375/day depending on skills and experience.

More about this job

Responsibilities

The Baker is responsible for producing scratch-made baked goods, breads, and desserts while assisting with breakfast service in a remote camp setting. They must also maintain food safety standards, manage inventory, and ensure a clean and safe kitchen environment.

Requirements

Candidates must have at least one year of experience in a high-volume baking or catering role and the ability to work a rotational schedule. A Safe Food Handling Certificate is required, while a Culinary Diploma or Red Seal designation is considered a strong asset.

Skills

  • Baking
  • Catering
  • Food safety
  • HACCP
  • Inventory control
  • Menu planning
  • Food storage
  • Housekeeping
  • Teamwork
  • Problem-solving
  • Communication
  • Coaching
  • Training
  • Safe work practices

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Baker
  • Fly In-Fly Out
  • Remote camp
  • Catering
  • HACCP
  • Food safety
  • Inventory control
  • WHMIS
  • First Aid
  • CPR
  • Red Seal
  • Culinary Diploma
  • Food handling
  • Kitchen operations
  • Rotational schedule

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