Baker (Fly In- Fly Out)
- Edmonton, AB, Canada
Salary Range $325/day - $375/day depending on skills and experience.
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Job details
- Pay
- Salary Range $325/day - $375/day depending on skills and experience.
- Posting language
- English
- Posted
Original job description
MATRIX is seeking Bakers on a rotational basis for various projects including the Winter Ice Road project located in Bathurst Inlet, Nunavut. Due to the remote access to the job sites, resourcefulness will be a key aspect to the success of this role. The Baker is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering.
Responsibilities:
- Assist buffet breakfast with “daily special” and eggs to order
- Produce baked goods and desserts from scratch (cookies, square pies etc.)
- Produce a variety of bread and buns from scratch
- Provide input on Breakfast Specials , assisting with menu.
- Practice the “first in first out” rotation procedures to support food inventory control.
- Participate in a Food Safety Plan using advanced HACCP recording methods.
- Execute safe food storage and labeling of potential food allergy items.
- Participate in daily toolbox meetings.
- Support monthly worksite inspections as it relates to the kitchen facilities.
- Performs tasks according to safe work practices and safe job procedures.
- Notify Executive Chef and co-workers of any unsafe practices and unsafe environment.
- Report all incidents and accidents immediately.
- Practice good housekeeping in the work area at all times.
- Support and assist with coaching and training to other kitchen staff attendants.
- Actively participate as a high performing, team member.
Required Knowledge & Experience
- Minimum of one (1) year working in a similar baking/catering high volume position.
- Organizational and problem-solving abilities.
- Solid verbal and written communication skills in English.
- Basic computer skills.
- Highly motivated, team-oriented individual.
- Ability to work a rotation schedule.
- Ability to lift and move a minimum of 50 lbs.
- Ability to work and maintain a high level of performance during a 10 - 12 hour shift.
- Comfortable working alone at night.
Preferred Licensing & Certifications:
- Culinary Diploma or Red Seal designation, is a strong asset.
- WHMIS
- Standard First Aid with CPR (16hr course)
- Safe Food Handling Certificate within the last 5yrs is required.
- Previous experience working in remote camp setting is required.
Salary Range
$325/day - $375/day depending on skills and experience.
Requirements
More about this job
Responsibilities
The Baker at Matrix Camps and Logistics will prepare breakfast specials, eggs to order, and baked goods from scratch at a remote camp kitchen. They will also follow food safety, inventory rotation and allergy labelling procedures, and train other kitchen staff.
Requirements
Candidates need at least one year of experience in a high-volume baking or catering role and prior work in a remote camp setting. They also need a Safe Food Handling certificate, basic computer skills, English communication skills, and the ability to lift 50 lbs and work 10 to 12 hour shifts alone at night.
Skills
- Baking from scratch
- Bread and bun production
- Pastry and dessert preparation
- Breakfast cooking
- Menu input
- First in first out (FIFO) inventory rotation
- HACCP food safety plan
- Food storage and allergen labelling
- Workplace inspection
- Safe work practices
- Coaching and training
- Problem-solving
- Organization
- Basic computer skills
- Teamwork
- Remote camp operations
- Lifting and material handling
Categories
- Food & Beverage
- Hospitality
Keywords
- Baker
- Baking
- Pastry
- Catering
- Camp cook
- Food service
- Remote camp
- Fly-in fly-out
- FIFO
- Rotational work
- Food safety
- HACCP
- Food inventory
- Bread making
- Nunavut
- Kitchen
- Breakfast cook
- Line cook
- Food allergy
Seniority
Entry level
Licences and certifications
- Safe Food Handling
- WHMIS
- Standard First Aid with CPR
- Red Seal
Languages
- English
Fields of study
- Culinary arts
- Baking