Baker (Fly In- Fly Out)
- AB, Canada
- Edmonton, AB, Canada
$325/day - $375/day depending on skills and experience. · Internship
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Job details
- Pay
- $325/day - $375/day depending on skills and experience.
- Job type
- Internship
- Apply by
- Posting language
- English
- Posted
Original job description
Responsibilities:
- Assist buffet breakfast with "daily special" and eggs to order
- Produce baked goods and desserts from scratch (cookies, square pies etc.)
- Produce a variety of bread and buns from scratch
- Provide input on Breakfast Specials , assisting with menu
- Practice the "first in first out" rotation procedures to support food inventory control
- Participate in a Food Safety Plan using advanced HACCP recording methods
- Execute safe food storage and labeling of potential food allergy items
- Participate in daily toolbox meetings
- Support monthly worksite inspections as it relates to the kitchen facilities
- Performs tasks according to safe work practices and safe job procedures
- Notify Executive Chef and co-workers of any unsafe practices and unsafe environment
- Report all incidents and accidents immediately
- Practice good housekeeping in the work area at all times
- Support and assist with coaching and training to other kitchen staff attendants
- Actively participate as a high performing, team member
- Minimum of one (1) year working in a similar baking/catering high volume position
- Organizational and problem-solving abilities
- Solid verbal and written communication skills in English
- Basic computer skills
- Highly motivated, team-oriented individual
- Ability to work a rotation schedule
- Ability to lift and move a minimum of 50 lbs
- Ability to work and maintain a high level of performance during a 10 - 12 hour shift
- Comfortable working alone at night
- Culinary Diploma or Red Seal designation, is a strong asset.
- WHMIS
- Standard First Aid with CPR (16hr course)
- Safe Food Handling Certificate within the last 5yrs is required.
- Previous experience working in remote camp setting is required.
$325/day - $375/day depending on skills and experience.
More about this job
Responsibilities
Prepare breakfast specials, made-to-order eggs, baked goods, desserts, breads, and buns from scratch, while contributing to menu planning and food inventory control. Follow food safety and workplace safety procedures, maintain kitchen cleanliness, participate in inspections and toolbox meetings, and support the training of kitchen staff.
Requirements
At least one year of experience in a similar high-volume baking or catering role and previous remote-camp experience are required, along with a current Safe Food Handling Certificate. Candidates must be able to work a rotation schedule and 10–12-hour shifts, lift at least 50 pounds, work alone at night, and communicate in English; a culinary diploma or Red Seal designation, WHMIS, and Standard First Aid with CPR are listed as assets or certifications.
Skills
- Baking
- Scratch Baking
- Dessert Preparation
- Bread and Bun Production
- Breakfast Preparation
- Menu Planning
- Food Inventory Control
- HACCP
- Food Safety
- Food Storage and Labeling
- Kitchen Safety
- Housekeeping
- Staff Coaching and Training
- Communication
- Problem-Solving
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Security & Safety
Keywords
- Baker
- Catering
- Remote Exploration Camp
- High-Volume Food Preparation
- Baked Goods
- Desserts
- Bread
- Buns
- Breakfast Specials
- Menu Planning
- Food Inventory Control
- First In, First Out
- HACCP
- Food Safety Plan
- Food Storage
- Food Allergy Labeling
- Toolbox Meetings
- Worksite Inspections
- Safe Work Practices
- Housekeeping
- Staff Training
- Rotation Schedule
- Culinary Diploma
- Red Seal
- WHMIS
- Standard First Aid
- CPR
- Safe Food Handling Certificate