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Added 13 hours ago
H
IT Project Manager
HrBrain
Featured · Posted directly by employer
Waterloo, ON
- $70 CAD / hour
- Contract
Added 6 mins ago
R|
ACCESS ALS Program Development Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Temporary
Added 6 mins ago
R|
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RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Added 6 mins ago
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RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Contract
Added 6 mins ago
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RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Full-time
Added 6 mins ago
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RI-MUHC | Research Institute of the MUHC | #rimuhc
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RI-MUHC | Research Institute of the MUHC | #rimuhc
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RI-MUHC | Research Institute of the MUHC | #rimuhc
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RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
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Added 6 mins ago
PL
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- Full-time
Added 6 mins ago
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- Full-time
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- Full-time
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RH
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- $70,000 to $95,000 CAD / year
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Added 6 mins ago
NF
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Added 6 mins ago
VM
Sales Internship - Summer 2027
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RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Full-time
Added 6 mins ago
NF
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Added 6 mins ago
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Lab Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Full-time

MayFlower Frozen Foods Ltd

Food and beverage processing supervisor

Saanichton, BC, V8M 2C2, Canada

On-site

From $27.06 CAD / hour · Full-time

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Job details

Pay: From $27.06 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 40 hours per week
Posting language: English
Posted: Sep 3, 2026

Original job description

Location Saanichton, BCV8M 2C2
Work location On site
Salary$27.06HOUR hourly / 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 2 vacancies
Source Job Bank #3664127

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units

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