Counter attendant, restaurant
- Saguenay, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Restaurant
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Operate cash register
- Suggestive selling
- Process money, cheques and credit/debit card payments
- Scan items
- Receive payment for goods or services
- Greet customers
- Wrap or place merchandise in bags
- Provide customer service
- Assist customers with self-checkout
- Participate in promotional activities
- Interac machine
- Deep fryer
- Electronic cash register
- Food dispensers
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
- Bending, crouching, kneeling
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Flexibility
- Accurate
- Excellent oral communication
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
- Early morning
- Recognized employer
- Evening
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Dental plan
- Disability benefits
- Paramedical services coverage
- Vision care benefits
- Group insurance benefits
- Life insurance
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
More about this job
Responsibilities
Serve customers at counters or buffet tables, take orders, process payments, and package take-out food. Prepare simple food items, clean and sanitize kitchen and dining areas, wash dishes, replenish supplies, and assist customers with self-checkout.
Requirements
No degree, certificate, or diploma is required, and experience is an asset. The role requires customer service, reliability, attention to detail, flexibility, and the ability to work in a fast-paced, physically demanding environment; French is the stated work language.
Skills
- Customer Service
- Food Preparation
- Food Portioning and Packaging
- Dishwashing
- Table Setting and Cleaning
- Food Safety and Sanitation
- Cash Register Operation
- Payment Processing
- Suggestive Selling
- Inventory and Supply Stocking
- Interac Machine Operation
- Deep Fryer Operation
- Food Dispenser Operation
- Attention to Detail
- Multitasking
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Paramedical Services Coverage
- Vision Care Benefits
- Group Insurance Benefits
- Life Insurance
- Free Parking
- Paid Learning and Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Restaurant
- Counter Service
- Buffet Service
- Customer Service
- Food Preparation
- Take-Out Packaging
- Dishwashing
- Food Safety
- Sanitation
- Table Setting
- Kitchen Cleaning
- Cash Register
- Electronic Cash Register
- Interac Machine
- Payment Processing
- Deep Fryer
- Food Dispensers
- Self-Checkout
- Suggestive Selling
- Inventory Stocking
- French
- Teamwork
- Multitasking
- Attention to Detail
- Fast-Paced Environment
- Physical Stamina