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Closed listing

Kitchen helper

  • Sainte-Marie, QC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Working hours
35 hours per week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • or equivalent experience

Work setting

  • Rural area
  • Urban area
  • Relocation costs not covered by employer

Tasks

  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Load buspans and trays
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

Equipment and machinery experience

  • Deep fryer
  • Electronic cash register

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Weight handling

  • Up to 23 kg (50 lbs)

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player

Employment terms options

  • Early morning
  • Evening
  • Morning
  • Night
  • Day
  • Weekend

Health benefits

  • Health care plan
  • Work Term: Permanent
  • Work Language: French
  • Hours: 35 hours per week
More about this job

Responsibilities

The kitchen helper is responsible for cleaning and sanitizing kitchen items, preparing simple food items, and serving customers. They also maintain cleanliness in the kitchen and assist in stocking supplies.

Requirements

Candidates should have a secondary school graduation certificate and some experience in a similar role. The position requires physical stamina and the ability to work in a fast-paced environment.

Skills

  • Cleaning
  • Sanitizing
  • Food Preparation
  • Customer Service
  • Record Keeping
  • Dishwashing
  • Stocking
  • Using Appliances
  • Teamwork
  • Reliability
  • Interpersonal Skills
  • Physical Stamina
  • Time Management
  • Attention to Detail
  • Food Safety
  • Waste Management

Benefits

  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades
  • Manufacturing

Keywords

  • Kitchen Helper
  • Food Preparation
  • Cleaning
  • Sanitizing
  • Dishwashing
  • Customer Service
  • Record Keeping
  • Stocking
  • Deep Fryer
  • Electronic Cash Register
  • Food Safety
  • Waste Management
  • Physical Stamina
  • Fast-Paced Environment
  • Team Player
  • Reliability

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