Kitchen helper
- Sainte-Marie, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
- Rural area
- Urban area
- Relocation costs not covered by employer
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Load buspans and trays
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Deep fryer
- Electronic cash register
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Health care plan
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
More about this job
Responsibilities
Clean and sanitize kitchen areas, equipment, dishes, and floors; handle waste and store incoming supplies. Prepare and package simple food items, serve customers, take orders, replenish supplies, and keep records of food quantities used.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience, or equivalent experience, are listed. The role requires reliability, customer focus, teamwork, and the ability to work in a fast-paced, physically demanding environment, including standing for extended periods and handling up to 23 kg (50 lbs).
Skills
- Dishwashing
- Kitchen Cleaning And Sanitizing
- Food Preparation
- Food Handling
- Food Packaging
- Customer Service
- Order Taking
- Cash Register Operation
- Deep Fryer Operation
- Inventory And Supply Replenishment
- Record Keeping
- Teamwork
- Reliability
- Interpersonal Skills
- Physical Stamina
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Kitchen Helper
- Dishwashing
- Sanitizing
- Food Preparation
- Food Packaging
- Customer Service
- Order Taking
- Deep Fryer
- Electronic Cash Register
- Kitchen Equipment
- Supply Storage
- Inventory Replenishment
- Food Quantity Records
- Waste Disposal
- Fast-Paced Environment
- Physical Demands
- Teamwork
- Reliability
- Customer Focus
- Restaurants