Back to results

Kitchen helper

  • Saint-Lambert-de-Lauzon, QC, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Working hours
35 hours per week
Posting language
English
Posted

Original job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • or equivalent experience

Work setting

  • Rural area
  • Urban area
  • Relocation costs not covered by employer

Tasks

  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Load buspans and trays
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

Equipment and machinery experience

  • Deep fryer
  • Electronic cash register

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Weight handling

  • Up to 23 kg (50 lbs)

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player

Employment terms options

  • Early morning
  • Evening
  • Morning
  • Night
  • Day
  • Weekend

Health benefits

  • Health care plan
  • Work Term: Permanent
  • Work Language: French
  • Hours: 35 hours per week
More about this job

Responsibilities

Clean and sanitize kitchen equipment, dishes, work surfaces, and floors; handle waste and store incoming supplies. Prepare and package simple food items, replenish serving areas, take customer orders, and serve customers.

Requirements

A secondary school graduation certificate and 1 to less than 7 months of experience, or equivalent experience, are listed. The role requires physical stamina for repetitive tasks, extended standing, and lifting up to 23 kg (50 lbs), along with reliability, teamwork, and customer focus.

Skills

  • Dishwashing
  • Kitchen Cleaning And Sanitizing
  • Food Preparation
  • Food Handling
  • Food Packaging
  • Customer Service
  • Order Taking
  • Cash Register Operation
  • Inventory And Supply Replenishment
  • Receiving And Storing Supplies
  • Record Keeping
  • Floor Cleaning
  • Teamwork
  • Reliability
  • Client Focus

Benefits

  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Kitchen Helper
  • Dishwashing
  • Sanitizing
  • Food Preparation
  • Food Packaging
  • Customer Service
  • Order Taking
  • Deep Fryer
  • Electronic Cash Register
  • Kitchen Equipment
  • Food Supplies
  • Inventory Records
  • Waste Disposal
  • Restaurants
  • Fast-Paced Environment
  • Physical Stamina
  • Teamwork
  • Reliability

Report this job