Closed listing
Kitchen helper
- Saint-Lambert-de-Lauzon, QC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Rural area
- Urban area
- Relocation costs not covered by employer
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Load buspans and trays
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Deep fryer
- Electronic cash register
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- 1 to less than 7 months
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 hours per week
More about this job
Responsibilities
The kitchen helper is responsible for cleaning and sanitizing kitchen items, preparing simple food items, and serving customers. They also manage inventory by stocking supplies and keeping records of food usage.
Requirements
A secondary school graduation certificate or equivalent experience is required. The position requires 1 to less than 7 months of experience in a similar role.
Skills
- Cleaning
- Sanitizing
- Food Preparation
- Customer Service
- Record Keeping
- Teamwork
- Efficiency
- Interpersonal Skills
- Dishwashing
- Stocking
- Order Taking
- Using Appliances
- Handling Supplies
- Trash Removal
- Floor Maintenance
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Trades
- Manufacturing
Keywords
- Kitchen Helper
- Food Preparation
- Sanitizing
- Cleaning
- Dishwashing
- Customer Service
- Record Keeping
- Stocking
- Trash Removal
- Floor Maintenance
- Deep Fryer
- Electronic Cash Register