Kitchen manager
- Saguenay, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- Fast food outlet or concession
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- Assist in supervising personnel who prepare and serve food
- Prepare, heat and finish simple food items
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
- Are you authorized to work in Canada?
- Are you currently a student?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Group insurance benefits
- Life insurance
- Night shift premium
- Registered Retirement Savings Plan (RRSP)
- Long-term care insurance
- Deferred Profit Sharing Plan (DPSP)
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train employees in their duties and safety procedures, and schedule work. Estimate supplies, maintain operational records, ensure food and service quality, address customer concerns, and assist with preparing and serving food.
Requirements
A secondary school graduation certificate is listed, and relevant experience is an asset or equivalent experience. The role calls for strong communication, customer focus, teamwork, initiative, dependability, attention to detail, and the ability to work under pressure while standing for extended periods.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Food Safety
- Sanitation
- Inventory Management
- Supply Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Work Scheduling
- Tray Assembly
- Oral Communication
- Attention to Detail
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Group Insurance Benefits
- Life Insurance
- Night Shift Premium
- Long-Term Care Insurance
- Deferred Profit Sharing Plan (DPSP)
- Employer-Paid Learning and Training
- Paid Time Off
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Kitchen Management
- Restaurant
- Fast Food
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Inventory Management
- Supply Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Tray Assembly
- Work Scheduling
- Food Service
- Fast-Paced Environment
- Work Under Pressure
- Customer Focus
- Teamwork
- Initiative
- Dependability