Manager, restaurant
- Saint-Lambert-de-Lauzon, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- More than 20 people
- Fast-paced environment
- Work under pressure
- Attention to detail
- Large workload
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Night shift premium
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, monitor revenue and labor costs, and oversee staff recruitment, scheduling, supervision, training, and performance reviews. Maintain cash and financial records, manage inventory, ensure health and safety compliance, and provide customer service.
Requirements
The posting specifies one to less than two years of experience and no required degree, certificate, or diploma. The role requires supervising more than 20 people and calls for dependability, flexibility, organization, reliability, customer focus, and effective communication.
Skills
- Restaurant Operations
- Revenue Monitoring
- Labor Cost Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Oral Communication
- Organization
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Night Shift Premium
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labor Costs
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Fast-Paced Environment
- Work Under Pressure
- Attention to Detail
- Teamwork
- Night Shift