Closed listing
Manager, restaurant
- Saint-Lambert-de-Lauzon, QC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- More than 20 people
- Fast-paced environment
- Work under pressure
- Attention to detail
- Large workload
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Night shift premium
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including monitoring revenues, managing labor costs, and maintaining inventory. They also supervise, train, and schedule staff while ensuring compliance with health and safety regulations.
Requirements
The candidate must have 1 to 2 years of experience in a restaurant environment and possess strong interpersonal and communication skills. No specific degree or diploma is required for this role.
Skills
- Staff supervision
- Staff training
- Inventory management
- Customer service
- Performance reviews
- Financial reporting
- Health and safety compliance
- Scheduling
- Recruitment
- Revenue monitoring
- Interpersonal skills
- Oral communication
- Attention to detail
Benefits
- Dental plan
- Health care plan
- Night shift premium
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant management
- Operations management
- Staff supervision
- Inventory control
- Revenue monitoring
- Labor cost control
- Customer service
- Health and safety
- Performance management
- Scheduling
- Recruitment
- Cash handling
- Balance sheets
- Fast-paced environment