Closed listing
Manager, restaurant
- Sainte-Marie, QC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education:
- Expérience:
- No degree, certificate or diploma
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- More than 20 people
- Fast-paced environment
- Work under pressure
- Attention to detail
- Large workload
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- 1 year to less than 2 years
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Night shift premium
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 to 40 hours per week
More about this job
Responsibilities
The manager will evaluate daily operations, monitor revenues, and supervise staff to ensure efficient restaurant management. They will also be responsible for recruiting, training, and scheduling staff while ensuring compliance with health and safety regulations.
Requirements
The position requires 1 to 2 years of experience in a similar role and does not specify any formal educational requirements. Key personal attributes include client focus, reliability, and the ability to work under pressure.
Skills
- Staff Performance Monitoring
- Recruitment
- Staff Training
- Inventory Management
- Customer Service
- Health and Safety Compliance
- Cash Handling
- Performance Reviews
- Team Supervision
- Scheduling
- Attention to Detail
- Dependability
- Interpersonal Skills
- Oral Communication
- Flexibility
- Organization
Benefits
- Dental Plan
- Health Care Plan
- Night Shift Premium
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
Keywords
- Restaurant Management
- Operations Evaluation
- Revenue Monitoring
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Training
- Cash Balancing
- Performance Reviews
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Fast-Paced Environment
- Attention to Detail
- Team Player
- Oral Communication