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Marketing manager
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- From $52.63 CAD / hour
- Full-time
- On-site
Analyze market research data to improve business decisions or activities
Added 11 mins ago
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Future Leaders Program – Management Trainee
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- Full-time
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McDonald's

Overnight Maintenance

West St. Paul, MB, Canada

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Job details

Posting language: English
Posted: Oct 10, 2026

Original job description

We are seeking a dependable and hardworking individual to join our team as a Maintenance Crew Member. This role is essential in keeping our kitchen and work areas clean, safe, and fully operational. The ideal candidate will be responsible for deep cleaning of kitchen equipment, handling cleaning chemicals safely, and maintaining overall cleanliness of the store.

⸻

Key Responsibilities:

Clean grills thoroughly using approved chemicals and follow safety procedures

Clean and maintain fryer vats to meet cleanliness and food safety standards

Sweep and mop floors throughout the restaurant, ensuring they are clean and hazard-free

Wash and sanitize all dishes, utensils, and cleaning tools

Safely handle and store cleaning chemicals in compliance with safety guidelines

Assist with scheduled maintenance tasks as directed by management

Ensure back-of-house cleanliness is consistently maintained

Complete daily and weekly cleaning checklists and report any maintenance issues

⸻

Qualifications:

Ability to work in a fast-paced, physically demanding environment

Able to lift and move up to 50 lbs and be on your feet for extended periods

Comfortable handling cleaning chemicals (training provided)

Strong attention to detail and a commitment to cleanliness and safety

Previous maintenance or kitchen cleaning experience is a plus, but not required

We are more than just your local restaurant. We are a collection of hardworking small-business owners.

Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

Our offer

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:

Access to education and skills development opportunities that take you further

A total rewards package that includes discounts, incentives, and recognition perks

Flexible hours/shifts that suit your needs

A safe, respectful and inclusive workplace

Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day

The job

We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:

Greeting guests, taking orders and processing payments

Preparing food and drinks

Managing delivery and mobile orders

Assembling orders and packaging take-out and delivery

Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself

Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.

Your vibe and experience

While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.

You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no “I” in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

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More about this job

Responsibilities

The maintenance crew member is responsible for deep cleaning kitchen equipment, maintaining fryer vats, and ensuring all back-of-house areas are sanitary and hazard-free. Additionally, the role involves assisting with scheduled maintenance tasks and completing daily cleaning checklists to meet food safety standards.

Requirements

Candidates must be able to work in a fast-paced environment and lift up to 50 lbs while standing for extended periods. Strong attention to detail and a commitment to safety are required, with previous kitchen cleaning experience considered an asset.

Skills

Deep cleaning
Kitchen equipment maintenance
Chemical safety
Food safety standards
Floor maintenance
Sanitization
Attention to detail
Physical stamina
Teamwork
Customer service
Order assembly
Inventory handling

Benefits

Education and skills development opportunities
Discounts
Incentives
Recognition perks
Flexible hours

Visa sponsorship

Not detected in the job text

Keywords

Maintenance
Kitchen cleaning
Food safety
Sanitization
Chemical handling
Grill cleaning
Fryer maintenance
Customer service
Fast-paced environment
Teamwork
Inventory management
Safety compliance
Restaurant operations
Food service

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