Restaurant assistant manager
- Vernon, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Recognized employer
- Health care plan
- Other benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
Plan and oversee daily restaurant operations, including staffing, scheduling, service procedures, inventory, and labour costs. Monitor performance and costs, ensure health and safety compliance, and address customer concerns while providing customer service.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, and 1 to less than 2 years of experience. Applicants must meet the English or French language requirements stated in the posting.
Skills
- Revenue Monitoring
- Labour Cost Management
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Service Planning
- Operational Procedures
- Performance Reviews
- Costing Products And Services
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
Benefits
- Health Care Plan
- On-The-Job Training
- Mentorship, Coaching, And Networking Opportunities
- Youth-Friendly Workplace Training
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Work Scheduling
- Service Procedures
- Performance Reviews
- Product Costing
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Youth Employment Support
- On-The-Job Training
- Mentorship
- Coaching
- Networking
- Health Care Plan