Restaurant assistant manager
- Salmon Arm, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- 1 year to less than 2 years
- Health care plan
- Other benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Monitor revenue and labour costs, plan daily restaurant operations, recruit and schedule staff, and establish service offerings and operating procedures. Manage performance reviews, product and service costs, inventory, health and safety compliance, customer complaints, and customer service.
Requirements
The role requires a college, CEGEP, or other non-university certificate or diploma from a program lasting three months to less than one year, and one to less than two years of experience. Applicants must meet the language requirements stated in the posting, which identifies English as the working language.
Skills
- Revenue Monitoring
- Labour Cost Management
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Service Planning
- Operational Procedures
- Performance Reviews
- Costing Products and Services
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
Benefits
- Health Care Plan
- On-the-Job Training
- Mentorship and Coaching
- Networking Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Service Offerings
- Operational Procedures
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Health and Safety Regulations
- Customer Complaints
- Customer Service
- Youth Mentorship
- On-the-Job Training