Restaurant assistant manager
- ON, Canada
- Simcoe, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 1 year to less than 2 years
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Plan and organize daily restaurant operations, recruit and schedule staff, and determine service offerings and operational procedures. Monitor revenues and labour costs, manage inventory and product costs, conduct performance reviews, ensure health and safety compliance, and address customer concerns.
Requirements
The role requires a college, CEGEP, or other non-university certificate or diploma from a program lasting three months to less than one year. It also requires one to less than two years of experience; youth-focused training, mentorship, coaching, and networking opportunities are offered.
Skills
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Service Planning
- Operational Procedures
- Performance Reviews
- Cost Management
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Revenue Monitoring
- Labour Cost Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Operations
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Staff Scheduling
- Service Planning
- Operational Procedures
- Performance Reviews
- Product Costing
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Youth Mentorship
- On-The-Job Training