Restaurant assistant manager
- Surrey, BC, Canada
$1,500,001 - $4,000,000 · Full-time
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Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Urban area
- $1,500,001 - $4,000,000
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
- Bondable
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- Day
- Weekend
More about this job
Responsibilities
Plan, organize, and evaluate daily restaurant operations while supervising a team of over 20 people. Responsibilities include managing budgets, handling supplier negotiations, and ensuring health and safety regulations are met.
Requirements
Requires a college or CEGEP education and between 2 to 3 years of relevant experience. Candidates must be proficient in MS Office and POS systems and be able to work in a fast-paced environment.
Skills
- Cash Balancing
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Customer Service
- Operational Planning
- Staff Supervision
- Point of Sale Systems
- MS Excel
- MS Office
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budgetary Responsibility
- Cash Reports
- Inventory Control
- Customer Complaint Resolution
- MS Access
- MS Word
- Electronic Cash Register
- Spreadsheet
- Fast-paced Environment
- Hospitality
- Urban Area