Restaurant manager
- Fort Frances, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Recognized employer
- 1 year to less than 2 years
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Life insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Monitor revenues and labour costs, plan and organize daily restaurant operations, recruit staff, and manage work schedules. Oversee cash balancing, performance reviews, product and service costs, inventory, health and safety compliance, and customer complaints and service.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. The posting specifies 1 to less than 2 years of experience.
Skills
- Revenue Monitoring
- Labour Cost Management
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Revenue Monitoring
- Labour Cost Management
- Operations Planning
- Staff Recruitment
- Staff Scheduling
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Health and Safety Regulations
- Customer Complaints
- Customer Service
- Restaurants