Restaurant manager
- AB, Canada
- Edmonton, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours bi-weekly
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Urban area
- Various locations
- Willing to relocate
- Relocation costs not covered by employer
- More than 20 people
- Food service manager certification
- Electronic cash register
- MS Office
- MS Word
- Point of sale system
- Spreadsheet
- Criminal record check
- Public transportation is available
- Willing to travel
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Recognized employer
- Evening
- Shift
- Morning
- Night
- On call
- Day
- Weekend
- Overtime required
- Dental plan
- Health care plan
- Bonus
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Manage restaurant operations in a fast-paced environment and supervise a team of more than 20 people. The posting also indicates work across various locations and may require travel.
Requirements
Requires a secondary school graduation certificate, 2 to less than 3 years of experience or equivalent, and food service manager certification. Candidates should have strong communication, organizational, and interpersonal skills and be able to work under pressure in a physically demanding environment.
Skills
- Food Service Management
- Team Supervision
- Electronic Cash Register
- MS Office
- MS Word
- Point-of-Sale Systems
- Spreadsheets
- Oral Communication
- Written Communication
- Client Focus
- Dependability
- Organization
- Reliability
- Multitasking
- Attention to Detail
- Flexibility
Benefits
- Dental Plan
- Health Care Plan
- Bonus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food Service Management
- Team Supervision
- Electronic Cash Register
- MS Office
- MS Word
- Point-of-Sale System
- Spreadsheets
- Criminal Record Check
- Customer Service
- Client Focus
- Oral Communication
- Written Communication
- Attention to Detail
- Multitasking
- Fast-Paced Environment
- Shift Work
- On-Call Work
- Overtime
- Newcomer Support
- Foreign Credential Recognition
- Indigenous Community Relations