Restaurant manager
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours bi-weekly
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Various locations
- Willing to relocate
- Relocation costs not covered by employer
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- More than 20 people
- Food service manager certification
- Electronic cash register
- MS Excel
- MS Word
- Point of sale system
- Spreadsheet
- Criminal record check
- Willing to travel
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Recognized employer
- Evening
- Shift
- 2 years to less than 3 years
- Night
- On call
- Weekend
- Overtime required
- Dental plan
- Health care plan
- Bonus
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Manage restaurant budgets, daily operations, staffing, inventory, and supplier relationships to support profitability and service quality. Oversee customer service, events, marketing activities, financial reporting, and compliance with health and safety regulations.
Requirements
A secondary school graduation certificate or equivalent experience is listed, along with two to less than three years of experience and food service manager certification. The role requires English, willingness to travel and relocate, and the ability to supervise more than 20 people in a fast-paced, physically demanding environment.
Skills
- Budget Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Cash Management
- Cost Control
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Event Management
- Marketing
- Food Safety Compliance
Benefits
- Dental Plan
- Health Care Plan
- Bonus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Management
- Daily Operations
- Menu Pricing
- Labour Cost Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Reports
- Balance Sheets
- Costing
- Inventory Management
- Health and Safety Regulations
- Supplier Negotiation
- Catering
- Marketing Plans
- Customer Service
- Event Management
- Electronic Cash Register
- Point of Sale System
- Microsoft Excel
- Microsoft Word
- Spreadsheets
- Criminal Record Check