Restaurant manager
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours bi-weekly
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Various locations
- Willing to relocate
- Relocation costs not covered by employer
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- More than 20 people
- Beverage services manager certification
- Food service manager certification
- Electronic cash register
- MS Excel
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
- Criminal record check
- Reference required
- Willing to travel
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Recognized employer
- Evening
- Shift
- Night
- On call
- Weekend
- Overtime required
- Dental plan
- Health care plan
- Bonus
More about this job
Responsibilities
Manage restaurant budgets, daily operations, menus, inventory, suppliers, and service procedures to support profitability and regulatory compliance. Recruit, schedule, train, and supervise staff, while handling customer concerns, events, catering arrangements, and marketing activities.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience, or equivalent experience. The posting also lists beverage services manager and food service manager certifications, English-language ability, and willingness to travel; relocation costs are not covered.
Skills
- Budgeting
- Restaurant Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Supplier Negotiation
- Customer Service
- Event Management
- Marketing
- Cash Management
- Food Costing
- Health and Safety Compliance
- Catering
Benefits
- Dental Plan
- Health Care Plan
- Bonus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Management
- Budgeting
- Profitability
- Food Costing
- Menu Pricing
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Supplier Negotiation
- Catering
- Event Management
- Marketing
- Customer Service
- Cash Reports
- Balance Sheets
- Beverage Services Manager Certification
- Electronic Cash Register
- MS Excel
- MS Windows
- MS Word
- Point of Sale System
- Spreadsheets
- Health and Safety Regulations
- Criminal Record Check
- Reference Required