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Closed listing

Restaurant manager

  • Timmins, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Working hours
30 hours per week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience

Tasks

  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 5-10 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail

Personal suitability

  • Accurate
  • Flexibility
  • Organized
  • Team player

Government programs

  • Recognized employer

Experience

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
More about this job

Responsibilities

The Restaurant Manager is responsible for planning, directing, and evaluating daily operations while supervising a team of 5-10 people. Key duties include monitoring revenues, managing staff performance, and ensuring compliance with health and safety regulations.

Requirements

Candidates must have a non-university certificate or diploma and between 1 to 2 years of relevant experience. The role requires the ability to work under pressure in a fast-paced environment with strong organizational and teamwork skills.

Skills

  • Revenue Monitoring
  • Staff Performance Management
  • Recruitment
  • Scheduling
  • Staff Supervision
  • Training
  • Performance Reviews
  • Inventory Management
  • Health And Safety Compliance
  • Supplier Negotiation
  • Catering Negotiation
  • Customer Service
  • Operational Planning
  • Conflict Resolution

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Labour Cost
  • Inventory Control
  • Health And Safety
  • Catering
  • Customer Service
  • Staff Supervision
  • Operational Control
  • Hospitality
  • Performance Management

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