Restaurant supervisor
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 to 80 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 80 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Food service counter attendants and food preparers
- Food Safety Certificate
- Safe Food Handling certificate
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- Shift
- 2 years to less than 3 years
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Group insurance benefits
- Night shift premium
- Learning/training paid by employer
More about this job
Responsibilities
Supervise and coordinate food preparation and service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports and food order summaries.
Requirements
Requires a secondary school graduation certificate, 2 to less than 3 years of experience, and food safety and safe food handling certificates. The role involves supervising 5–10 employees and requires customer focus, communication, flexibility, initiative, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Food Safety
- Sanitation
- Quality Control
- Inventory Management
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Service Operations
- Oral Communication
- Interpersonal Skills
- Attention to Detail
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Group Insurance Benefits
- Night Shift Premium
- Paid Learning and Training
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervisor
- Fast Food
- Restaurant Operations
- Food Service
- Staff Supervision
- Staff Training
- Work Schedules
- Food Preparation
- Food Portioning
- Food Safety Certificate
- Safe Food Handling Certificate
- Sanitation
- Safety Procedures
- Quality Control
- Ingredient Estimation
- Inventory Records
- Sales Records
- Waste Management
- Customer Complaints
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Criminal Record Check
- Shift Work
- On-Call Work