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McDonald's

Restaurant supervisor

AB, Canada
Edmonton, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 23, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 40 to 80 hours per week
Posting language: English
Posted: Sep 23, 2026

Original job description

Work Term: Permanent
Work Language: English
Hours: 40 to 80 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work site environment

Noisy
Odours
Wet/damp
Hot

Work setting

Fast food outlet or concession
Restaurant

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

Food service counter attendants and food preparers

Certificates, licences, memberships, and courses

Food Safety Certificate
Safe Food Handling certificate

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Employment terms options

Early morning
Evening
Shift

Employment terms options

Flexible hours
Morning
Night
On call
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan

Financial benefits

Group insurance benefits
Night shift premium

Other Benefits

Learning/training paid by employer

Apply About employer

More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Monitor supplies and stock, maintain operational records, address customer concerns, and prepare reports and food order summaries.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Food Safety and Safe Food Handling certificates are listed, along with a criminal record check; the role also requires physical stamina, attention to detail, communication skills, and flexibility.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food Preparation
Food Safety
Sanitation
Quality Control
Inventory Management
Customer Complaint Resolution
Recordkeeping
Report Preparation
Food Service Operations
Oral Communication
Attention to Detail
Teamwork
Flexibility

Benefits

Dental Plan
Health Care Plan
Group Insurance Benefits
Night Shift Premium
Employer-Paid Learning and Training

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Supervisor
Fast Food
Food Service
Staff Supervision
Work Scheduling
Staff Training
Food Preparation
Food Portioning
Food Safety Certificate
Safe Food Handling Certificate
Sanitation
Safety Procedures
Quality Control
Inventory Management
Stock Records
Sales Records
Wastage Records
Repair Records
Customer Complaints
Food Order Summaries
Tray Assembly
Food Trolley Delivery
Food Preparers
Criminal Record Check
Restaurant Operations

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