Restaurant supervisor
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 to 80 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 80 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Food service counter attendants and food preparers
- Food Safety Certificate
- Safe Food Handling certificate
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Group insurance benefits
- Night shift premium
- Learning/training paid by employer
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, ensuring food preparation and service meet quality, sanitation, and safety standards. Manage ingredient and supply estimates, stock and operational records, reports, food orders, and customer complaints.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Food Safety and Safe Food Handling certificates are listed, along with the ability to work in a fast-paced, physically demanding environment and supervise 5–10 staff.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Safety
- Sanitation
- Quality Control
- Inventory Management
- Recordkeeping
- Report Preparation
- Customer Complaint Resolution
- Food Service Operations
- Oral Communication
- Interpersonal Skills
- Attention To Detail
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Group Insurance Benefits
- Night Shift Premium
- Employer-Paid Learning And Training
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervisor
- Fast Food
- Food Service
- Staff Supervision
- Work Scheduling
- Staff Training
- Food Preparation
- Food Portioning
- Food Safety Certificate
- Safe Food Handling Certificate
- Sanitation
- Safety Procedures
- Quality Control
- Ingredient Estimation
- Inventory Management
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Customer Complaints
- Criminal Record Check