Closed listing
Restaurant supervisor
- Edmonton, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 35 to 80 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 80 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Food Safety Certificate
- Safe Food Handling certificate
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Recognized employer
- Evening
- Shift
- 2 years to less than 3 years
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Group insurance benefits
- Night shift premium
- Learning/training paid by employer
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery while ensuring quality control standards are met. Manage work schedules, maintain stock records, and address customer complaints to ensure efficient restaurant operations.
Requirements
Requires a high school diploma and 2 to 3 years of experience in a similar role. Must possess Food Safety and Safe Food Handling certificates and be capable of working in a physically demanding, fast-paced environment.
Skills
- Staff Supervision
- Food Safety
- Scheduling
- Inventory Management
- Quality Control
- Customer Service
- Training
- Reporting
- Interpersonal Skills
- Oral Communication
- Teamwork
- Initiative
- Dependability
- Flexibility
- Attention To Detail
- Time Management
Benefits
- Dental Plan
- Health Care Plan
- Group Insurance Benefits
- Night Shift Premium
- Paid Learning/Training
- Support For Newcomers And Refugees
- Support For Youths
- Support For Indigenous People
- Support For Mature Workers
- Support For Visible Minorities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Safety Certificate
- Safe Food Handling Certificate
- Fast Food
- Restaurant Management
- Criminal Record Check
- Inventory Control
- Staff Training
- Quality Assurance
- Shift Management
- Hospitality