Shift manager - fast food restaurant
- Gravenhurst, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 5-10 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Early morning
- 7 months to less than 1 year
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Group insurance benefits
- Life insurance
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including instruction in job duties, sanitation, and safety procedures. Estimate supplies, maintain records of stock, repairs, sales, and wastage, prepare reports, ensure food and service quality, and address customer concerns.
Requirements
A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. The role calls for client focus, strong oral communication, flexibility, and teamwork, and involves supervising 5–10 food service employees in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Service
- Sanitation
- Food Safety
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Oral Communication
- Client Focus
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Group Insurance Benefits
- Life Insurance
- On-the-Job Training for Youth
- Mentorship, Coaching, and Networking Opportunities for Youth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Food Service
- Food Preparation
- Food and Beverage Servers
- Counter Attendants
- Staff Supervision
- Work Scheduling
- Staff Training
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Management
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Fast-Paced Environment
- Teamwork
- Client Focus