McDonald's

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McDonald's

Shift manager - fast food restaurant

Bracebridge, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 5, 2026
Working hours: 35 to 40 hours per week
Posting language: English
Posted: Oct 6, 2026

Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision

5-10 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Walking

Personal suitability

Client focus
Excellent oral communication
Flexibility
Team player

Employment terms options

Early morning

Experience

7 months to less than 1 year

Employment terms options

Evening
Shift
Morning
Night
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Group insurance benefits
Life insurance

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

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More about this job

Responsibilities

Establish work schedules and supervise, coordinate, and train food service staff, including on job duties, sanitation, and safety procedures. Maintain stock, repair, sales, and wastage records; prepare reports; ensure food and service quality; and address customer concerns.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires customer focus, strong oral communication, flexibility, and teamwork, and involves supervising 5–10 employees in a fast-paced environment with extended periods of standing and walking.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food Quality Control
Customer Complaint Resolution
Inventory Management
Recordkeeping
Report Preparation
Sanitation Procedures
Food Safety
Oral Communication
Customer Focus
Flexibility
Teamwork

Benefits

Dental Plan
Health Care Plan
Group Insurance
Life Insurance

Visa sponsorship

Not detected in the job text

Keywords

Fast Food Restaurant
Food Service
Staff Supervision
Staff Training
Work Schedules
Food Preparation
Food Portioning
Sanitation
Safety Procedures
Quality Control
Customer Complaints
Stock Records
Repair Records
Sales Records
Wastage Records
Report Preparation
Food and Beverage Servers
Counter Attendants
Food Preparers
Kitchen Helpers
Youth Employment
On-the-Job Training
Mentorship
Coaching
Networking

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