Shift manager - fast food restaurant
- Bracebridge, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 5-10 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Early morning
- 7 months to less than 1 year
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Group insurance benefits
- Life insurance
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including on job duties, sanitation, and safety procedures. Maintain stock, repair, sales, and wastage records; prepare reports; ensure food and service quality; and address customer concerns.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires customer focus, strong oral communication, flexibility, and teamwork, and involves supervising 5–10 employees in a fast-paced environment with extended periods of standing and walking.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Quality Control
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Sanitation Procedures
- Food Safety
- Oral Communication
- Customer Focus
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Group Insurance
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Schedules
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food and Beverage Servers
- Counter Attendants
- Food Preparers
- Kitchen Helpers
- Youth Employment
- On-the-Job Training
- Mentorship
- Coaching
- Networking