Shift manager - fast food restaurant
- Sherbrooke, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 7 months to less than 1 year
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Client focus
- Team player
- Organized
- Resourcefulness
- Recognized employer
- Evening
- Night
- Day
- Other benefits
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Requisition food and kitchen supplies, estimate ingredients and supplies needed for meal preparation, and maintain records of stock, repairs, sales, and waste. Supervise, coordinate, and train staff, establish work schedules, and ensure food and service meet quality standards.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role calls for customer focus, teamwork, organization, and resourcefulness.
Skills
- Staff Supervision
- Staff Training
- Food And Kitchen Supply Requisition
- Food Preparation
- Inventory Management
- Quality Control
- Work Scheduling
- Recordkeeping
- Sanitation
- Food Safety
- Customer Focus
- Teamwork
- Organization
- Resourcefulness
Benefits
- Youth Mentorship, Coaching, And Networking Opportunities
- Youth Workplace Awareness Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Food And Beverage
- Staff Supervision
- Staff Training
- Food Preparation
- Food And Kitchen Supplies
- Ingredient Estimation
- Inventory Records
- Stock Control
- Repair Records
- Sales Records
- Waste Management
- Quality Control
- Work Scheduling
- Sanitation
- Food Safety
- Customer Focus
- Teamwork
- Organization
- Resourcefulness
- Youth Mentorship
- Coaching
- Workplace Awareness Training