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Shift manager - fast food restaurant

  • Notre-Dame-des-Prairies, QC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 3 years to less than 5 years
Working hours
32 hours per week
Posting language
English
Posted

Original job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage

Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?

Employment terms options

  • Shift
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 32 hours per week
More about this job

Responsibilities

Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and wastage.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Applicants are asked whether they are authorized to work in Canada, willing to relocate, and experienced in the field.

Skills

  • Work Scheduling
  • Staff Supervision
  • Staff Coordination
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Tracking

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Fast Food Restaurant
  • Shift Management
  • Work Scheduling
  • Staff Supervision
  • Staff Coordination
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Safety Procedures
  • Quality Control
  • Stock Records
  • Repair Records
  • Sales Records
  • Wastage Tracking
  • Permanent Employment
  • Shift Work

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