Shift manager - fast food restaurant
- Pont-Rouge, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- On-site customer service
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Evening
- Morning
- Night
- Day
- Weekend
- Pension plan
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week
More about this job
Responsibilities
Supervise and coordinate staff who prepare and portion food, and train employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.
Requirements
The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. The position is permanent and on-site, with availability for evening, morning, night, day, and weekend shifts.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Tracking
Benefits
- Pension Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Quality Control
- Customer Service
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Shift Management
- Pension Plan