Shift manager - fast food restaurant
- Quebec, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Evening
- Night
- Day
- Health care plan
- Group insurance benefits
- Life insurance
- Night shift premium
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
More about this job
Responsibilities
Supervise and coordinate staff who prepare and portion food, and train employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards and maintain records of stock, repairs, sales, and wastage.
Requirements
The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. It involves working in a fast-paced environment, under pressure, and standing for extended periods.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Inventory Records
- Repair Records
- Sales Records
- Waste Management
- Working Under Pressure
- Customer Service
Benefits
- Health Care Plan
- Group Insurance Benefits
- Life Insurance
- Night Shift Premium
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Fast Food Restaurant
- Shift Management
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Workplace Safety
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Fast-Paced Environment
- Evening Shifts
- Night Shifts
- Day Shifts