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Shift manager - fast food restaurant

  • Quebec, QC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 2 years to less than 3 years
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Employment terms options

  • Evening

Employment terms options

  • Night
  • Day

Health benefits

  • Health care plan

Other Benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week
More about this job

Responsibilities

Supervise and coordinate staff who prepare and portion food, and train employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards and maintain records of stock, repairs, sales, and wastage.

Requirements

The posting requires 2 to less than 3 years of experience and does not require a degree, certificate, or diploma. The role involves working in a fast-paced environment under pressure and standing for extended periods.

Skills

  • Staff Supervision
  • Staff Coordination
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Tracking

Benefits

  • Health Care Plan
  • Free Parking

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Fast Food Restaurant
  • Shift Management
  • Staff Supervision
  • Staff Coordination
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Safety Procedures
  • Quality Control
  • Stock Records
  • Repair Records
  • Sales Records
  • Wastage Records
  • Fast-Paced Environment
  • Evening Shifts
  • Night Shifts
  • Day Shifts

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