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Added 12 mins ago
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Lifecycle Marketing Manager, Silvie
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Added 28 mins ago
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The Production & Energy Engineering Manager provides technical leadership and oversight for the combined Energy and Production Engineering teams. This role is responsible for supporting…
Added 43 mins ago
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- Full-time
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Quality Lead
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Plastic & Reconstructive Surgeon
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Added 1 hour ago
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Shift manager - fast food restaurant
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Langdon, AB
- Full-time
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…buildability to support our shop, production efficiency, and overall project…
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Food Service Manager , Culinary and Food Operations
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TO
Advisor 3, Media Relations
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Added 2 hours ago
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Seasonal Retail E-Commerce Associate
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Warehouse Supervisor
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AB · Edmonton, AB
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Project Control Manager
Cooper Moss Rutland
Remote, Canada
- Full-time
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We have an exciting opportunity for an experienced and motivated Project Controls Manager to lead and oversee project controls activities across complex projects and programmes. This is an…
Added 2 hours ago
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Project Planner - Nuclear
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- Full-time
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Assistant Manager
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AB · Edmonton, AB
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Calgary, AB · Greater Calgary Metropolitan Area
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McDonald's

Shift manager - fast food restaurant

Langdon, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Nov 4, 2026

Original job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Noisy
Hot

Work setting

On-site customer service
Restaurant

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

11-15 people
Food service counter attendants and food preparers

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Flexible hours
Morning
Night
Day
Weekend

Financial benefits

Group insurance benefits

Other Benefits

Other benefits

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Offers mentorship, coaching and/or networking opportunities for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
Supports Veterans in translating their military skills and experience into the language of the civilian job market
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination
Offers mentorship, coaching and/or networking opportunities for mature workers
Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food and service meet quality standards. Manage hiring, inventory, budgets, customer concerns, operational records, reports, and food order summaries.

Requirements

Requires a secondary (high) school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 11–15 food service counter attendants and food preparers in a fast-paced, noisy, hot restaurant environment, with extended periods of standing and work under pressure.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food Preparation
Food Portioning
Sanitation
Workplace Safety
Hiring
Inventory Management
Budgeting
Cost Estimation
Quality Control
Customer Complaint Resolution
Recordkeeping
Report Preparation
Food Service

Benefits

Group Insurance Benefits
Mentorship and Coaching
Networking Opportunities
On-the-Job Training
Diversity and Cross-Cultural Training
Accessible and Inclusive Recruitment
Flexible Onboarding Options

Visa sponsorship

Not detected in the job text

Keywords

Fast Food Restaurant
Restaurant Operations
Food Service
Staff Supervision
Staff Training
Work Scheduling
Food Preparation
Food Portioning
Sanitation
Workplace Safety
Hiring
Inventory Management
Budgeting
Cost Estimation
Quality Control
Customer Complaints
Stock Records
Sales Records
Wastage Records
Report Preparation
Food Order Summaries
Delivery Checks
Teamwork
Customer Service

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