Education
- No degree, certificate or diploma
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Employment terms options
Experience
- 2 years to less than 3 years
Employment terms options
Health benefits
Financial benefits
- Group insurance benefits
- Life insurance
- Night shift premium
Other Benefits
- Free parking available
- Other benefits
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 40 hours per week
