Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The Shift Manager will supervise and coordinate the activities of staff preparing and portioning food, ensuring quality control standards are met. They will also train staff in job duties, sanitation, and safety procedures while maintaining records of stock and sales.
Requirements
Candidates are required to have a secondary school graduation certificate and 7 months to less than 1 year of experience in a similar role. Personal suitability traits such as being organized, resourceful, and a team player are also important.
