Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The shift manager will supervise and coordinate the activities of staff preparing and portioning food. They will also ensure that food and service meet quality control standards and maintain records of stock, repairs, sales, and wastage.
Requirements
The position requires 2 to 3 years of experience in a similar role. No formal education is required, but training in job duties, sanitation, and safety procedures is necessary.
