-
Location
4712 County Rd 90Thornton, ONL0L 2N0
-
Work location
On site
-
Salary$17.95 to $20.35HOUR hourly (To be negotiated) / 35 to 40 hours per week
-
Terms of employment
Seasonal employmentFull time
-
Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
-
Starts as soon as possible
- vacancies
5 vacancies
- Source
Job Bank
#3672781
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Hire food service staff
-
Ensure that food and service meet quality control standards
-
Prepare budget and cost estimates
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Establish work schedules
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Bending, crouching, kneeling
-
Walking
-
Physically demanding
-
Attention to detail
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Team player