Sous Chef

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Hiring Unit:
Student Housing & Hospitality Services

Position Summary:
Under the direction of the Chef, the sous-chef is responsible for the daily operation of the kitchen.

Qualifications:

Diploma from an accredited culinary school plus five (5) years of related experience OR High School Leaving Diploma with ten (10) years of related experience.  Ability to read and write English and French.  McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills.

Additional Information:

Seasonal position.

Monday to Friday 6h00 - 13h45; 38.75 hours per week

Hourly Salary:

$36.61

Hours per Week:

38.75 (Full time)

Location:

Royal Victoria Coll.

Supervisor:

Dining Hall Supervisor (ER)

Deadline to Apply:

2026-10-13

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.